Promilk® B MAX: Unique dairy protein to maximize the texture in food dairy product!
23 Nov 2023 | Ingredia
Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.
Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture, meeting consumer demands for perfect mouthfeel and natural, additive-free products with fully clean labels.
This webinar shows applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non-sticky texture in cheese portions.
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