Natural shelf life solutions: unlocking the power of Rosemary Extract
02 Oct 2025 | Syensqo
Extending shelf life without sacrificing product quality or consumer trust is a growing challenge for today’s food manufacturers. Oxidation remains a leading cause of off-flavors, color loss, and reduced freshness in a wide range of foods. While synthetic antioxidants have long been used to address these issues, they are increasingly restricted by tightening regulations and a strong consumer shift toward clean label, natural ingredients.
Join our expert-led webinar to explore the evolving landscape of food preservation. We will provide a clear overview of current shelf-life challenges and examine the strengths and limitations of both synthetic and natural antioxidant solutions. Special focus will be given to Rosemary Extract—a natural, versatile, and highly effective antioxidant that is gaining momentum as a preferred solution for clean label and natural formulations.
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Sales Development Manager
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Technical Business Development Manager
Cem Dik
Sales Development Manager
Elizabeth Green
Senior Journalist
Qing Wang
Technical Business Development Manager
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