Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages
16 Oct 2025 | Jungbunzlauer
As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles.
With increasing complexity in plant-based product development, gellan gum stands out as a multifunctional, label friendly ingredient that addresses the stability, sensory, and processing needs of modern food and beverage systems.
Whether it's suspending insoluble particles, stabilizing cocoa, or creating rich and resilient foams, gellan gum delivers consistent performance with a low environmental and formulation footprint.
Senior Journalist
Market development manager Americas
Market development manager for Europe and APAC
Elizabeth Green
Senior Journalist
Iliana Nava
Market development manager Americas
Thomas Bernsmeier
Market development manager for Europe and APAC
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