Lallemand Bio Ingredients Horizontal Banner October 2025

Jungbunzlauer: Don't...

Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages

16 Oct 2025 | Jungbunzlauer

As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles.

With increasing complexity in plant-based product development, gellan gum stands out as a multifunctional, label friendly ingredient that addresses the stability, sensory, and processing needs of modern food and beverage systems.

Whether it's suspending insoluble particles, stabilizing cocoa, or creating rich and resilient foams, gellan gum delivers consistent performance with a low environmental and formulation footprint.

Speakers

Elizabeth Green

Senior Journalist

Iliana Nava

Market development manager Americas

Thomas Bernsmeier

Market development manager for Europe and APAC

Elizabeth Green

Senior Journalist

Iliana Nava

Market development manager Americas

Thomas Bernsmeier

Market development manager for Europe and APAC

More webinars

Webinars41:23

Natural shelf life solutions: unlocking the power of Rosemary Extract

Extending shelf life without sacrificing product quality or consumer trust is a growing challenge for today’s food manufacturers. Oxidation remains a leading cause of off-flavors, color loss, and reduced freshness in a wide range...

Webinars16:30

The Editor Presents: The Snacks Edition

Join our editor, Missy Green, in a 15-minute roundup of highlights from The World of Food Ingredients’ snack edition. Consumers are finding even more occasions to snack in 2025 compared to last year, with many snacking during...

Webinars19:32

The Editor Presents: The Supplement Edition

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue...

Webinars37:43

Refreshment Rainbow: Cool solutions for a hot summer

What makes food and drink products refreshing? For some, it's all about the taste and vibrant hues, while for others, it's the texture and cooling sensation that matter most.In this webinar, AGRANA Fruit, a global player in food...

Webinars45:14

How the PackSafe Compliance Standard and Plastic Free Certification help you protect your brand and the planet

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, we’ll introduce the PackSafe...

Webinars54:52

Casein in Focus: Market Insights and Functionalities in Processed and Analogue Cheese

The processed and analogue cheese market has experienced significant growth over the past several years, driven by increasing demand for high-quality products at affordable prices. Will this growth continue in the coming...