Enhancing food experiences with our texture toolkit
27 Nov 2024 | Agrana Fruit
Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment.Join us for an exciting webinar where we delve into why texture is a hot topic for innovation in the food and beverage industry. Under the motto “Taste King, Texture Queen,” we’ll explore the latest texture trends and uncover what consumers are craving next.Discover how AGRANA Fruit can be your ideal partner in texture innovation with a multi-faceted toolbox designed to enhance the texture experience of yogurts, ice cream, baked goods, beverages, and more. Use this opportunity to gain valuable insights into the world of textures from our experts!
Brought to you by
Manon Noe
Global Director Portfolio Development and Innovation
Melanie Sturm
Global Market Consumer Insights Manager
William Bradford Nichols
Platform Editor
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