Using Yeast to Create Solutions for Vegan Applications
08 Feb 2017 | Leiber GmbH
Leiber GmbH – an international manufacturer of specialty yeast products – showcased their solutions for the vegan market using yeast to satisfy the various needs of consumers in the entire field of savory foods. Depending on the application, Leiber GmbH offer different yeast extract types. Used as basic savoury ingredient or as natural flavor enhancer, both can be achieved with their specialized yeast products. Karolin Kreutzer discusses the "Veaty" range of solutions for the vegan and vegetarian markets.
