Trends Driving Healthy Product Innovation
23 Oct 2015 | Wild
According to Nielsen, more than two billion people were regarded as overweight or obese in 2013. In the online study for the current Nielsen Global Health and Wellness Report, 75 percent of respondents worldwide said they wanted to lose weight and to change their eating habits to do so. The main stratagems here include reducing fat (65 percent) and eating and drinking less sugary products (62 percent). As a result, “less&low products” offer huge potential. At Anuga, Wild presented a series of concepts, for example those sweetened with stevia that have excellent taste profiles, but also “light“ concepts with less sugar in general, as for example modern refreshers and near waters.
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
