Trending beverage concepts

 01 Jul 2019

Doehler presented various on trend beverage concepts that triumph on a clean label platform. Varieties on display included a Lemongrass Green Tea, a Black Tea With a Hint of Honey, a Tart Cherry Guayusa Natural Energy Drink and an Apple Spice Rooibos Tea. Some of the trends that we are seeing are around cleaner label where people are really examining a lot of the ingredients that are on the back of a bottle or a menu and asking themselves ‘what is in a natural flavor?’ for example. So we are looking at ingredients that are made from the named fruit or for more extracts, infusions. We are also seeing a bigger demand for lower calorie and reduced calorie, as the amount of sugar that people want in their beverages seems to be dropping,” says Jeff Underwood at Doehler.

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24 Sep 2020 | Innova Market Insights

Authenticity is a key part of the storytelling process in food and beverage development. Akhil Aiyar, market analyst at Innova Market Insights, presents the market researcher's latest report highlighting the different ways in which these authentic stories are being told. Direct claims using generic on-pack... Read More

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01 Sep 2020 | Ingredion

Ingredion's range of solutions has expanded in line with the prevalent plant-based movement, which is inspiring formulators to explore new alternative protein pathways. Séverine Bensa, Plant-Based Protein Platform Lead EMEA at Ingredion, highlights the US-based ingredient supplier's innovations, Vitessence... Read More

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25 Aug 2020 | DSM Food Specialties

DSM’s new research surveyed 20,000 consumers across 20 countries to explore the increasingly complex beer brewing landscape. The company's range of ingredients includes Brewers Clarex, a patented enzyme that streamlines stabilization by avoiding the formation of haze in beer. This enables brewers to skip the... Read More

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18 Aug 2020 | Univar Solutions

Univar Solutions highlights three new products available to its US customers for sugar reduction and clean label solutions. Julie Bean, Marketing Manager of Food & Pharmaceutical Ingredients, notes that allulose has gained traction, particularly in the keto community. Meanwhile, clean label is still... Read More

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11 Aug 2020 | CP Kelco

CP Kelco has invested in a new state-of-the-art innovation center at its Atlanta, Georgia headquarters in the US. The expansion will boost the company's R&D capabilities, allowing it to expand into new ingredient categories and explore future applications for existing products. With the COVID-19 pandemic... Read More

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03 Aug 2020 | Tradin Organic

Tradin Organic is truly a unique player on the global organic market – with its sustainable sourcing and manufacturing combined with a high level of energy and optimism, the team at Tradin Organic is fully dedicated to helping their customers to go #BeyondOrganic and create unique products with a story.

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31 Jul 2020 | Chr. Hansen

Annatto has been part of Chr. Hansen's portfolio for 144 years. The company now produces the orange-red food pigment in Brazil, the US and in Denmark. The EU is expanding its food categories that allow annatto to include, among others – batters, soups, broths, surimi and flavored drinks. In line with this... Read More

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23 Jul 2020 | Cargill

Following on from IFT’s virtual exhibition, Cargill has been spotlighting the growing appeal of dairy alternatives. Christine Addington, a senior technical service representative at the company, shares insights on the trends dominating the space.  

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16 Jul 2020 | Cosucra Inc.

Two years ago, Belgian producer of chicory and pea ingredients Cosucra estimated the North American plant-based market to be the largest in the world. Tapping into this market potential, Cosucra is highlighting three of its pea protein ingredients at SHIFT20: Pisane pea protein, Swelite pea cell-wall fiber... Read More

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15 Jul 2020 | Kalsec

The hot and spicy food trend continues to rise and Kalsec is making sure that its customers can capitalize on these trends. The company is exhibiting at IFT’s SHIFT20 in its virtual booth and presenting its range of specialty pepper and chili extracts. According to Kalsec, more than 50 percent of global... Read More

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14 Jul 2020 | Biorigin

Biorigin is exhibiting at IFT's SHIFT20 in its virtual booth and presenting its natural ingredients based on fermentation as well as spotlighting salt and sugar reduction. During IFT, Helena Branco, Biorigin's Global Food Application Specialist, is hosting two webinars: one focused on solutions to... Read More

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06 Jul 2020 | DuPont Nutrition & Biosciences

DuPont Nutrition & Biosciences has rolled out a new eco-centric food and beverage brand, Danisco Planit, with new offerings in solutions for plant-based beverages, dairy alternatives, meat, fish and seafood. Meat shortages throughout the COVID-19 pandemic are noted by company executives as having an upswing... Read More

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29 Jun 2020 | Niacet

In light of the pandemic, IFT has transitioned to a virtual trade show platform in place of its annual event and food expo. Provian NDV is one of Niacet's solutions showcased via the digital event, and marketed as a clean label preservative for the control of Salmonella, a food pathogen in fresh beef. Eelco... Read More

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25 Jun 2020 | Kalsec Europe

Kalsec Europe has developed a Heat Management Portfolio, which includes a full range of products ideal for hot and spicy applications. In line with this, the company has released a Spicy Perceptions eBook for guiding formulators through challenges in creating complex, authentic heat and flavor profiles in... Read More

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15 Jun 2020 | FrieslandCampina Ingredients

FrieslandCampina has released a summer trend report examining a consumer shift in focus toward elevated sensorial properties, conscious indulgence and personalized formats. At the ingredient level, the company is exploring product development that minimizes food waste.  

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10 Jun 2020 | Symrise

Flavor producer Symrise actively monitors market and consumer trends, which are decoded and translated into novel taste solutions. In the context of the coronavirus pandemic, the company has specifically monitored China and South Korea, as these were the first two markets to exit the first acute wave of... Read More

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05 Jun 2020 | Kerry Taste and Nutrition

Kerry's Radicle portfolio of integrated solutions is pegged by the company as "one stop shop" for plant-based development. With a growing number of formulators rushing to the burgeoning market of meat and dairy alternatives, the company partners with food companies to help deliver authentic taste and texture... Read More

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