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The Launch of an Awa...

The Launch of an Award Winning Production Process for Mycoprotein

13 Jan 2017 | 3FBio

3f Bio, a technology spin-out company from the University of Strathclyde (UoS) scooped first prize in the Start-Up Innovation Challenge for its vision to address global needs for sustainable proteins. 3f Bio is developing patented zero-waste technology for the large scale integrated production of food (mycoprotein), fuel (bioethanol) and feed (DDGS animal feed). 3f Bio CEO, Jim Laird said: “3f Bio is developing novel technology which halves the cost of mycoprotein, the main ingredient in the brand Quorn,” he said. “We have demonstrated proof of concept at lab scale and our next phase working with a technology partner next year. We forecast the first mycoprotein product using our technology being on sale in 2020,” he told FoodIngredientsFirst in an interview after winning the award.

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