Name: The Challenge in Going Non-GM With Soy
Uploaded: 2016-07-25T00:00:00+00:00
Duration: 3 min 1 s

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The Challenge in Goi...

The Challenge in Going Non-GM With Soy

25 Jul 2016 | CHS

The trend towards non-GMO (Genetically-Modified Organism) products is presenting challenges to the US soy industry, but major players have responded to the demand. For example, last year, CHS announced that a variety of its soy ingredients are now Non-GMO Project verified. Kara van Kleek of CHS discusses the challenge in going non-GMO with soy and some of the other key trends in the food industry.

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