Sugar reduction, vegan and gluten-free solutions for a wide range of applications
03 May 2018 | Ulrick & Short
Ulrick & Short have been working on sugar reduction long before the sugar tax was a concern in the industry. Robert Lambert, says: “The debate around sugar has become a lot more industry relevant for applications such as cakes, muffins, sauces, and soups. At this years' show, we have seen a lot of inquiries for vegan applications, free-from, gluten-free, it’s a case of keeping up with those trends that were fads maybe a year or so ago, but now are moving into the mainstream. Consumers are more informed now than ever before, label transparency and ethical supply chains are more relevant now than they ever have been.”
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