At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products. 

At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products.