IFT First 2025: Tate & Lyle discusses sugar reduction, mouthfeel trends and clean label demands

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account manager, about the company’s latest products and how they answer evolving consumer trends. We discussed...

IFT First 2025: AAK showcases specialty plant-based fats and oil solutions 

We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, and achieving taste parity and mouthfeel for the plant-based market.

IFT First 2025: ClonBio showcases protein concentrates and natural fiber products 

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefinery in Europe and is preparing for the launch of a major facility...

IFT First 2025: Daesang America showcases “next generation” natural savory ingredients 

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest releases. We discuss the advancement of naturality as a product trend, fermentation technology, and how...

IFT First 2025: American Egg Board showcases egg-based beverage and dessert innovations 

We spoke with the American Egg Board’s director of innovation Nelson Serrano-Bahri about the company’s latest applications in desserts, beverages, and savory formats.

IFT First 2025: Balchem discusses functional beverage innovation advancements 

We spoke with Balchem’s Andrew Hart, director of strategic marketing and business development, Flavors & Encapsulates, and Josephine Nakhla, strategic marketing & business development director, Powders & Cereal. We...