Navigating climate challenges for potato ingredients
20 Feb 2020 | Avebe
Potato starches and proteins are a valuable clean label tool for addressing a variety of needs, according to Bart Pennings, Global Sales Manager at Avebe. The Netherlands-based company was presenting its range of texture solutions for plant-based applications at Fi Europe 2019, held in Paris, France. Pennings notes that the company is close to perfecting a plant-based mozzarella with the same stretch and melt as dairy cheeses. Climate conditions have also meant that the company is taking early action to reduce the impact of a potato deficit.
More videos
