Natural and Plant-Based Proteins Made Using Quinoa
14 Dec 2016 | GreenFood50
GreenFood50 develops, produces and sells innovative quinoa ingredients for tasty, sustainable & healthy food for a growing world population. These quinoa ingredients are applied in bakery products, salads, pastas, sauces, beverages, sports nutrition, healthy bars, snacks, vegetarian and gluten free products. Close co-operation with Wageningen University & Research and other leading international research organizations, ensures that the latest technologies and know-how are applied. During Food Matters Live 2016 in London, Managing Director Marc Arts, spoke with FoodIngredientsFirst about the growing interest in quinoa proteins.
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