Meatless Moves Mainstream: ICL’s protein solutions enable industry to create healthy, appetizing and environmentally sustainable meat alternatives.
17 May 2021 | ICL Food Specialties
ROVITARIS® Alternative Protein Solutions are innovative technologies that provide meat-like texture from plant protein, such as pea and faba bean. The system delivers exceptional product quality and taste, allowing manufacturers to bring plant-based meat replacers to the market that are virtually indistinguishable from their traditional meat counterparts.
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So why plant proteins?
Plant proteins offer sustainable, nutritious, and functional options for complementing, reducing, or even replacing meat consumption.
Our Rovitaris alternative protein solutions are innovative technologies that provide meat-like texture for plant proteins such as pea or sour bean.
Robitaris solutions can be used in the creation of a variety of meat alternatives and hybrid applications, such as hamburgers, sausages, nuggets, hot dogs, fish sticks, and deli meat.
The manufacturing process easily accommodates production equipment currently found in most meat processing operations, and our technical application experts are available to assist customers with adapting that technology.
I love Robotas alternative proteins because they're so versatile.
This is such a dynamic field and it's really rewarding to be able to formulate products that are meeting consumers' needs and really, you know, are nutritious and sustainable and at the forefront of this exciting trend in the industry.
