Inside the Investment in Greek Yogurt Whey
29 Oct 2014 | Proliant Dairy Ingredients
At the end of 2013, Proliant Dairy, Inc. and FAGE USA Dairy Industry, Inc. announced a long term agreement that will provide a sustainable outlet for the whey from FAGE’s expanding Greek yogurt production in Johnstown, New York. The straining process used to make FAGE’s premium Greek yogurt creates a natural byproduct called whey. Proliant Dairy will transform FAGE’s whey utilizing their innovative, patent pending process into a shelf-stable, easily transportable, dry ingredient for global food and feed industries.
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