Innovative Stabilizers to Address the Gluten Free Trend
01 Jul 2014 | TIC Gums
As manufacturers become new players in the gluten-free market they are faced with formulation challenges and consequent research and development costs. Simply replacing gluten-based ingredients with non-gluten alternatives will yield a dense product with undesirable mouth feel. Incorporating a gum blend combats gluten-free issues such as particulate awareness, rapid breakdown and lack of moisture.
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