Innovative Solution for Fat Reduction
29 Aug 2016 | Dow
Dow Food Solutions showcased two plant-based functional ingredients, developed to help manufacturers reduce fat or offer healthier products to their customers – WELLENCE Fat Reduction Food Gums and the METHOCEL Portfolio for meat applications. WELLENCE Fat Reduction can be added to a batter or coating system to reduce fat (and associated calories) up to 35% or more, by reducing the oil uptake during frying, while still maintaining the sensory profile – meaning it has minimal impact on the full-fat flavor and crisp texture.
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