IFE Manufacturing live: Biospringer by Lesaffre harnesses yeast ingredients in traditional concepts for cheese & smoked flavors
26 Mar 2024 | Biospringer by Lesaffre
Biospringer by Lesaffre developed prototypes that promote the company’s yeast ingredients, such as its Springer Signature CH101 in a vegan cheese cracker, showcasing how cheese flavors can be applied without using dairy. The second ingredient the company presented was its smoked yeast flavor Springer Signature SY101. When added to a chocolate bar, it elevates the cocoa notes with a subtle and smokey undertone, Daryl Smith, business manager, tells us.
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