ICL exhibits versatile protein solutions for fibrous alternative meats
05 Jul 2022 | ICL
ICL has developed an extensive portfolio covering the most relevant meat alternatives solutions. The Rovitaris line of versatile proteins allows manufacturers to apply this technology in various applications: the natural color and fibrous meat-like texture of their wet fibers perfectly suit white meat or seafood alternative applications, such as vegan chicken nuggets or fish sticks. Their dry texturates enable particulation and mouthfeel that mimics ground meat products like hamburgers, meatballs or taco meat.
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