How Mondelez’s innovation hub taps into shifting consumer trends
22 Jan 2020 | SnackFutures, Mondelez
In addition to participating in a panel discussing consumption habits, Gil Horsky of SnackFutures, Mondelez’s innovation hub, sat down with FoodIngredientsFirst at Future Food-Tech London. He explained how consumers are more engaged with food than ever before, meaning that the pace that consumer habits change is accelerating. A major trend at the moment is healthy snacking, which SnackFutures’ two brands both tap into. Dirt Kitchen uses vegetables that would be otherwise discarded, while CaPao uses the often overlooked flesh of the cocoa fruit.
