How can we take free-from foods even further and make them safer
21 Mar 2019 | Creative Foods
Julianne Ponan, Founder of Creative Foods, suffers from a range of allergies and has set out to make the food and beverage industry more inclusive for people such as herself. The free-from market is growing rapidly, yet companies still have a way to go in terms of the taste of free-from products and gaining consumer trust after a number of high-profile incidents, she describes at IFE 2019 in London.
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