Full ingredient solutions for the meat-free movement and sugar-reduction requests
09 Oct 2019 | ADM Wild
ADM Wild’s heaving booth was exhibiting solutions for a range of market categories, ranging from the meat-free trend to sugar-reduction in beverages. Speaking to FoodIngredientsFirst, Jochen Heininger spotlighted the growth of the plant-based market, and how customer requests in this domain have seen double-digit growth. Although the meat alternatives market only accounts for two 2 percent of the total meat market, it is showing huge growth rates of 15 percent per year, says Heininger.
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
