Expansion of Crispy Natural into legume snacks
15 Feb 2018 | Paula
Paula's latest line with Crispy Natural technology consists of crunchy dried green peas, a great source of protein, which is currently one of the main trends in the category of snacks. It can be an original addition to soups and salads.” Bartlomiej Jagielski of Paula says: “Our Crispy Natural technology allows us to dry at a low temperature but in a positive way, rather than freeze drying, where the products are frozen first. Our products are highly nutritious and we can maintain most the value of fresh fruit and vegetables. We don’t have to add anything to the drying step. So we receive really natural and tasty products. We can dry almost any kind of product, including legumes, which are the latest product in our offering.”
