SupplySide Global 2025: Riviana showcases pulse-forward protein solutions

Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US. Terry Stover, senior vice president of Special Markets at the company, explains how the company is...

University of Utah: Fish-inspired antifreeze protein mimic prevents ice crystals in frozen foods

Researchers at the University of Utah, US, have developed a synthetic antifreeze protein using peptides. The protein prevents ice crystals in frozen foods, supporting food safety and nutritional quality. Lead researcher Jessica...

SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence

The growing demand for high-protein, gut health, and GLP-1 companion products is driving FrieslandCampina Ingredients’ latest protein and prebiotic innovations. The company presented a range of functional snacks, drinks, and...

SupplySide Global 2025: Nexira showcases innovations in weight management, beauty-from-within & cognition

While celebrating 130 years of innovation, Nexira presented Carolean, a patent-pending carob and nopal synergistic complex for appetite control; Oli-Ola olive extract for skin hydration and dark spot lightening; and Cognivia, a...

SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises

Arla Foods Ingredients showcased its Easy Bite concept, launched in response to the growing demand for high-protein snacks and influenced by the rise of GLP-1 medications. Balancing taste and texture with high nutritional content...

SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance

HTBA showcased its latest innovations in functional health and taste modulation. The company highlighted its nature-derived ingredients, which contribute to holistic daily and active performance. These solutions include...