Coloring confectionery using fruit and vegetables
12 Feb 2018 | GNT
More than two-thirds of consumers put confectionery on their shopping list whenever they go to the supermarket: indulgence is what they look for. In the context of the current health drive-in food and beverages, however, sweet lovers scrutinize the ingredients of candy, too. At ProSweets Cologne, GNT Group demonstrated how their EXBERRY Colouring Foods replace additive colorants in all kinds of confectionery and how producers can transform their products trouble-free.
