British-grown pea flour for gluten-free applications
08 May 2018 | Novo Farina
Novo Farina presented its’ new range of British grown and carefully produced nutritious gluten-free flour, made from pulse based products, offering a healthy, highly versatile and superior option, particularly for those developing and making products for the gluten-free and Free-From sectors. Ian Tottman told FoodIngredientsFirst: “The market for gluten-free and high-protein flour has a great audience, combined with all of the above is on trend for the food industry and the flour can be used in a wide spectrum of applications such as batter coatings. As well as being gluten-free, our flours are also free from the 14 major allergens and additives.”
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