Food Matters Live Rotterdam 2025: Arborea spotlights closed-system algae tech to transform CO2 into food
30 Sep 2025 | Arborea
Dr. Kaly Chatakondu, global commercial director at Arborea, talked to us about the company’s innovative closed-system technology which converts carbon dioxide into sustainable food ingredients using microalgae like spirulina. He explained how the system allows continuous daily harvesting to optimize efficiency, nutrition, and taste, while eliminating the need for fertile land or feedstocks.
