Name: Applying dairy expertise to plant-based protein
Uploaded: 2021-12-07T00:00:00+00:00
Duration: 3 min 15 s
Description: FrieslandCampina Ingredients recently made waves with its entrance to the plant-based arena. Jouke Veldman, global market development lead, explains how the dairy giant is balancing these two spaces, as well as how it is differentiating itself. For example, taste and texture improvements – as well as powder properties – are helping to create a novel proposition.

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Applying dairy exper...

Applying dairy expertise to plant-based protein

07 Dec 2021 | FrieslandCampina Ingredients

FrieslandCampina Ingredients recently made waves with its entrance to the plant-based arena. Jouke Veldman, global market development lead, explains how the dairy giant is balancing these two spaces, as well as how it is differentiating itself. For example, taste and texture improvements – as well as powder properties – are helping to create a novel proposition.

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