In this edition you will learn more about:
- “Shared Planet” Leads 2022’s Top Ten Trends, Sustainable Certification in Premium Chocolate, Flavors Poised to Go “Beyond Taste” in New Year
- Applying Vanilla in Alt-Dairy, F&B Packaging Combine Communication with Art, Next-Gen Infant Formula, Opinion Edge
- EFSA Rethinks Claims for Red Yeast Rice, Foods to Uplift and Wind Down, Disrupting Quorum Sensing to Support Immunity
- View from the Top: IFF, Sebastien Guery, VP for Health
In this edition you will learn more about:
- Innova’s Top Five Soups & Sauces Trends, “Meaningful” Experiences Inspired by Global Cuisines, Biotics Inspire Gut Health Innovation
- Brazil’s Ingredients Sector Investments, Sauces in Korea Analysis, Healthy Indulgence in Bakery, Calculating Vanillin Content
- African Flavors Gain Ground, Global Soups & Sauces NPD, Functional Ingredients for Aging Athletes, Harnessing Yeast Extracts
- View from the Top: Louie D’Amico, Givaudan’s President Taste & Wellbeing
In this edition you will learn more about:
- Innova’s Top Five Ready Meal Trends, Fermenting Foods to Enhance Taste and Nutrition, Latin America Leads on Front-Of-Pack Labeling, Fighting Frailty with Whey Protein, Future Food-Tech Start-Ups Showcase
- Chef & Fusion Trends Take Charge in Home-Dining, Vanilla’s Need for Dedicated Players, Slashing the Cost of Plant-Based Meat, Delivering Bioactives Right into the Cell, The FDA’s New Food Traceability Rule
- Adding Craveability with Umami & Kokumi, Global Ready Meals NPD, Yeast’s Expanded Role across F&B, Suppliers’ Views on Convenience Meals, Steering Clear of SARMs in Sports Nutrition
- View from the Top: Ingredion, Jim Zallie, President & CEO
In this edition you will learn more about:
- Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A Call for Renaming “the Maillard Reaction,” Vitafoods Exhibitors, Effervescent Premixes
- Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and Opportunities in Beer Industry, Optimizing NPD with Experimental Design, Pulsed Electric Fields for More Sustainable Nutrient Extraction
- Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation Drives NPD from West to East, Suppliers’ Views on Flavorful Thirst Quenchers, Metabolic Health Ingredients
- View from the Top Frederik Hoeck, GNT Group, Managing Director
In this edition you will learn more about:
- Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based Formulation, Cost-Engineering Confectionery, Hydrocolloids for Sustainability, Active Nutrition Powders
- Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems, Suppliers’ Views on a Sweet Future, Indulgent Supplement Inspiration
- Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods to Optimize Bioavailability, Joint Health Ingredients
- View from the Top Muriel Acat-Vergnet, Prova, CEO
