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The World of Food Ingredients

30th Anniversary Edition

October/November 2024

30th Anniversary Edition

Choose a topic to jump to it:

The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science

Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors

Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla

Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics

View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions

Latest editions

September edition 2026

Snacks for Impact

September edition 2026

Snacks for Impact

snacks, protein bar, fiber bar

Choose a topic to jump to it:

Innova’s Top Five Snack Trends, Vanilla in Healthier Desserts, European Snack Trends

Upcycled Ingredients, AI & Natural Flavor, Scarcity-Driven Reformulation, Salt Reduction

Food Structure & Satiety by Design, Pathogens in Non-Alcoholic Beer

Gaps in Children’s Nutrition, Menopause Supplement Ingredients, Fiber for GLP-1 Users

View from the Top: Juha Nousiainen, Senior Vice President, Climate, Valio

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

supplements, functional mushroom

Choose a topic to jump to it:

Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

Choose a topic to jump to it:

Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

Smiling woman eating noodles with chopsticks from a red cup in a warmly lit setting.

Upcoming webinars

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours

Givaudan Sense Colour

Let's reveal the grain potential: Innovate

Meurens Natural

Delivering More from Every Bite

Ingredion

Register now for Ingredion webinar: delivering more per bite

Upcoming events

OCT

26

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

OCT

26

2026

SupplySide Global 2026

Mandalay Bay, Las Vegas

NOV

11

2026

White & Private Label Expo London 2026 Event

Excel London

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