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The elderly over 70-75 particularly need specialized nutrition. This is mainly due to the loss of appetite and other health-related disorders that weaken and tire the body. They need to consume high-protein and high-calorie products. To fight against undernutrition, high protein beverages are a great solution, so they need to concentrate a maximum amount of proteins in the smallest possible amount of liquid.
This Technical Paper is from Ingredia Dairy Experts.


Proteins
FrieslandCampina invests €90M to boost whey protein capacity and sustainability in the Netherlands
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and further optimize its ingredients production network in the Netherlands. Using internally-sourced whey, the dairy...

Proteins
Upcycled marigold flower waste boosts flavor, texture & sustainability in foods, research finds
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an upcycled and sustainable protein source, as consumer demands for protein-rich and plant-based F&B continue to rise.

Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with plant-based Vollagen
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of consumers use GLP-1 receptor agonists to lose weight, research is pointing to a significant side effect —...
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