25 Jul 2024 --- Sugar reduction was a major theme at IFT First 2024 in Chicago, US (July 15–17). Ingredient and technology companies showcased natural and novel solutions to help F&B manufacturers overcome a difficult... Read More

24 Jul 2024 --- The American Heart Association (AHA) unveils two studies on the effects of alcohol on heart health at its Basic Cardiovascular Sciences Scientific Sessions 2024 in Chicago, US. The preliminary animal model studies... Read More

24 Jul 2024 --- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor boundaries. Meeting culinary fusion and layered texture demands... Read More

23 Jul 2024 --- ADM has released its second annual report, presenting global advancements in adopting and promoting regenerative agriculture practices. The nutrition player says it transitioned over 2.8 million acres of land... Read More

22 Jul 2024 --- A new study investigating pet cat’s gut health in relation to the process of weight loss and maintenance has put the animals forward as an optimal model to study human obesity as well, finding a striking... Read More

25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.

25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.

24 Jul 2024 --- At IFT First 2024 in Chicago, US, Jessie So, technical development manager for Barentz’s Human Nutrition Team, tells us how the company is targeting post-COVID-19 consumer health trends with protein, fiber and good fat solutions. Barentz displayed a nutritionally enhanced granola bite prototype and zero alcohol gin spritzer prototype at the event. So also discussed upcycled ingredients and future innovation focuses.

22 Jul 2024 --- Caroline Schroeder, global head of marketing at Lycored, examines the current consumer trends of clean label and sustainable F&B, which fuel the company’s new ResilientRed BF color innovation and scope of application. With this product, Lycored expands its portfolio of naturally derived lycopene-based shades sourced from tomatoes, offering “a more wholesome ingredient label.”

19 Jul 2024 --- Harvey Martins, VP of business development at NutraEx, told us that the company’s indulgent natural sweeteners help F&B manufacturers reduce products’ sugar content. At IFT First 2024, the company introduced a “sugar blocker,” l-arabinose, which can inhibit sugar absorption. Martins highlighted that an increase in chronic diseases and risk factors, such as diabetes and obesity, is driving demand for sugar-free products. 

14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.

30 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research shows that consumers want the best of both worlds and expect tasty products with a healthier profile. Join our webinar to discover our proprietary insights and better understand today’s bakery consumer behavior and the role that texture, ingredients and claims play in product success. Get Inside bakery product market trends and what they mean for you. Discover our new “Sweet Delight – decoding consumer decisions” research on evolving consumer demands. Learn why Cargill’s solutions will help you achieve the desired textures in baked goods and contribute to the overall indulgence.

10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!

07 Mar 2024 --- Today’s consumers expect a lot from the food and beverage products they choose. To successfully respond to changing consumer needs and wants, the industry needs to decode latest consumer trends. This applies especially in times of a global polycrisis that acts as an accelerator of change. Leif Jago, Global Marketing Manager Food & Beverage at Symrise, reveals in this webinar the latest consumer trends in food and beverages decoded by trendscope™ 2024+. Also, you will learn how Symrise can support you in the development of consumer-preferred products to respond to these trends. This relates, for example, to the need for products supporting healthier and more sustainable lifestyles.

07 Mar 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across Europe and Asia as well as “smart” ingredients for adding nootropics to energy or sports drinks.