Read Sweegen’s white paper to learn about recent wellness consumer trends as a result of the pandemic, clinical science supporting the safe use of stevia sweeteners for sugar reduction, and Sweegen’s nature-based sugar reduction options for promotion of healthier global diets.
This Technical Paper is from Sweegen.
NUTRITION & HEALTH NEWS
23 Feb 2024 --- The traditional Korean and Chinese root-derived medicine ginseng has long been used for its anti-inflammatory and antioxidant properties, while some studies have suggested it may have anti-cancer effects. A recent... Read More
FOOD INGREDIENTS NEWS
22 Feb 2024 --- Nestlé has released its full-year results for 2023, revealing robust organic growth of 7.2%, driven by pricing increases of 7.5%. Total reported sales amounted to CHF93.0 billion (US$106 billion),... Read More
NUTRITION & HEALTH NEWS
21 Feb 2024 --- Scientists reveal that consuming over 22% of dietary calories from protein can lead to an increased risk of atherosclerosis — the plaque or buildup of fats, cholesterol and other substances on artery walls... Read More
NUTRITION & HEALTH NEWS
16 Feb 2024 --- Vegan cookies with a high protein content were one of the stand-out innovations at Biofach this year, holistically positioned toward an overall healthy lifestyle and not pigeonholed for sports nutrition. Nutrition... Read More
15 Feb 2024 --- In a strategic move, dsm-firmenich reveals it will carve out its Animal Nutrition & Health (ANH) business from the company within 2025 to increase its focus on its Perfumery & Beauty; Taste, Texture &... Read More
08 Feb 2024 --- Consumers are increasingly focusing on gut health as awareness about microbiome science rises. Vicky Davies, global marketing director, performance, active and medical nutrition, highlights the opportunities that lie for formulators in the gut-friendly ingredients space. She also points out how achieving the right dosage and purity is integral to these formulations and touches on the company’s gut-friendly portfolio.
23 Jan 2024 --- Lallemand Bio-Ingredients president and general manager Lars Asferg unravels the potential in the company’s recent acquisition of Swiss biotechnology firm Evolva. Asferg discusses how Evolva’s precision fermentation tech could boost Lallemand’s health and flavor and fragrance businesses. He also outlines the business unit’s key focuses for 2024.
22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.
19 Jan 2024 --- Vicky Berry, senior European business development manager and Chris Whiting, European business development manager for nutrition delve into the key trends that are shaping beverages and performance nutrition. The company is harnessing taste modulation to answer trends in sugar reduction and flavor masking.
18 Jan 2024 --- At FiE 2023, in Frankfurt, Germany, we sat down with Christine Beauvois, Roquette’s head of food customer technical service in Europe, and Benjamin Voiry, the company’s head of marketing plant proteins, to discuss the latest plant-based innovations and the markets and trends they speak to. We also looked at sugar reduction, fiber fortification and what the company has planned for 2024.
07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
09 Nov 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and recent moves in precision fermentation. She’ll also examine the dairy industry’s strides in sustainability and ingredients for sleep and mental health.
28 Sep 2023 --- "Healthy nutrition" is the new norm as focus intensifies on boosting and maintaining health. Consumers have become mindful nutritionists, educating themselves on what they need for health and what the nutrient density and functionality of their food need to be. Learn how to formulate for a healthier a nutritional profile and discover how Foodology by Univar Solutions and the organization's global test kitchens are delivering technical innovations for the future of food and beverage.
10 Aug 2023 --- Join The World of Food Ingredients’ editor Missy Green for a brief presentation of this month’s edition, which focuses on supplements, nutraceuticals and sports nutrition. She’ll break down the key takeaways from articles covering the gut-brain axis and beyond, active ingredients for next-generation nootropics and HMOs for infant health. She will also examine research into lactoferrin, as well as genome and microbiome mapping.
01 Aug 2023 --- Globally, 80% of consumers are taking action to live more healthily (Innova Market Insights). Capturing this demand while continuing to elevate taste is an ongoing industry challenge. Join us for an engaging webinar focused on enhancing nutrition in product development by leveraging examples from the growing healthy snacks category. Our panel, made up of experts in consumer research, strategic marketing, and sugar reduction innovation, will guide you through the latest insights and trends, as well as strategies for formulating consumer-preferred products. This webinar is tailored to provide valuable insights and practical knowledge.
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