Did you know that the majority of the body’s immune system is in the gut? Consumers are now more conscious about their immune health and more aware of gut health and its benefits. Oats are a fibre-rich food, providing many benefits for gut and immune health. To read our full report, download here.
This Technical Paper is from Tirlan Ingredients.
FOOD INGREDIENTS NEWS
17 Apr 2024 --- Irish global nutrition group Glanbia has agreed to purchase the leading independent US flavor platform, Flavor Producers, for an initial consideration of US$300 million and a deferred consideration of up to US$55... Read More
NEW PRODUCT DEVELOPMENT
02 Apr 2024 --- Singapore-based Yeo Hiap Seng unveils Yeo’s Immuno Soy Milk, fortified with vitamin B6 and zinc to support the body’s immune system. The new beverage is endorsed as Healthier Choice in Singapore and... Read More
FOOD INGREDIENTS NEWS
26 Mar 2024 --- Ready-to-go convenience foods, novel flavors, healthy snacks and natural ingredients proliferated the show floor at yesterday’s opening of the IFE Manufacturing trade show in London. Food... Read More
NUTRITION & HEALTH NEWS
22 Mar 2024 --- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all prebiotics are created equally, emphasizing the importance of... Read More
FOOD RESEARCH
22 Feb 2024 --- US-based food scientists have formulated sugar-reduced chocolates by replacing up to 25% sucrose in chocolate with oat flour to reduce total sugar levels by 13.5%, without any adverse impact on texture or consumer... Read More
21 Feb 2024 --- Raisio was exhibiting at the recent Biofach organic trade fair in Nuremberg, Germany. The supplier exhibited its range of gluten-free organic oats, which are a versatile ingredient applicable to a variety of bakery, snacking and plant-based products. Petteri Toivonen, customer marketing manager, comments on the sustained demand for meat alternatives intersecting with gluten-free diets.
30 Jan 2024 --- ChoViva—a cocoa alternative based on fermented oats and sunflower seeds—has rapidly scaled up production and industry collaborations since Q1 of 2023 when it closed US$15 million in Series A funding. Max Marquart, co-founder and CEO of Planet A Foods, details how companies like Lindt, Rewe and Lufthansa have adopted the chocolate-like ingredient, ultimately saving on cost and carbon emissions.
05 Dec 2023 --- Live at Fi Europe in Frankfurt, Germany, we speak with John O’Donnell, the head of the dairy ingredient category at Tirlán, about the company’s latest dairy innovations and the market trends its offerings speak to. O’Donnell looks at three main trends in the dairy and dairy protein space and details what trends it thinks will dominate the markets in 2024 and how Tirlán plans to meet coming consumer and customer demands.
22 Jun 2023 --- In a bid to relieve the environmental stress caused by cocoa production, brother and sister duo Sara and Max Marquart teamed up to create the “world’s first cocoa-free chocolate.” The ingredient is based on sunflower seed and oats transformed during a fermentation and roasting process to yield a product that tastes and smells like cocoa. The co-founders looked for based products that could be sustainably produced in Europe.
20 Jun 2023 --- Martin Pardell, director, private label & B2B export at Fazer Sweden, presents the company’s latest innovation: oat rice. This product is now available as a private-label product for retailers who want to offer their customers a healthy and sustainable alternative to regular rice. Pardell explains how oat rice is made from oats grown in Sweden and processed with minimal environmental impact. He also highlights the nutritional benefits of oat rice, such as its high fiber and protein content.
31 Oct 2023 --- During this webinar, we explore Tirlán’s grass-fed butter range and its credentials. We talk about the importance of butter in the bakery sector and highlight its key sensorial and functional attributes in baked goods.
22 Feb 2023 --- Explore the evolution of the sports nutrition market and delve into the important role that proteins play in performance.
23 Mar 2022 --- Glanbia Ireland, while known for being a dairy company, has a long history in grains and cereals with their extensive Irish oat portfolio. During this webinar they will take you on our oat journey demonstrating how Irish oats are the perfect plant-based solution for all your application needs.
05 Nov 2021 --- Whey protein is a well-known, complete protein source that provides all the essential amino acids that the body needs. Whilst this makes whey protein a great choice for promoting muscle growth and recovery, it can also help support a healthy immune system. This webinar will deep dive into the science based evidence around whey protein and immunity and share insight from trends experts from Innova, Kent University and Volac International Ltd.
20 Oct 2021 --- With growing interest in healthy eating, the market for nutritious foods is on the increase globally and cheese is one of the categories increasingly emerging as a healthy and nutritious food. While cheese has long been used as a snack the market has now developed to encompass a wide range of individually portioned ready-to-eat cheese products suitable for consumption in the home, on the go and in lunchboxes, including slices, lunch kits, dips, mini portions, shapes, sticks and strings. There are many challenges manufacturers face in the development of these ready-to-eat cheese products and Glanbia Ireland has developed CheddMax to help manufacturers deliver the taste and functionality the consumer demands, while overcoming these manufacturing challenges.
