
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
CJ CheilJedang announced the launch of L-Cysteine and its derivatives produced through environment-friendly fermentation technology that uses raw sugar and glucose as raw material, while the majority of manufacturers in the market are using a hydrolysis process starting from duck feather as raw material. With the newly-launched L-Cysteine products that have been developed through CJ’s proprietary fermentation technology with unprecedented production yield, CJ will take a quantum leap towards market penetration.

READ THIS NEXT: What do Consumers Know About Fiber Intake
Upcoming webinars

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre

All about Cococa Butter Equivalents
AAK








