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Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product.
This Technical Paper is from Alvinesa Natural Ingredients.

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ADM and TechnoServe scale regenerative soybean farming in India
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Plant-based
GFI Europe: Rising UK meat costs drive plant-based adoption amid calls for sector investment
Consumers are increasingly impacted by rising meat costs as global food prices continue to climb, highlighting the growing appeal of more affordable alternatives. An analysis by the Good Food Institute Europe (GFI Europe) shows...

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Steakholder Foods to unveil 3D-printed plant-based steak in the US to address texture barriers
Steakholder Foods has announced it intends to launch its Perfecta plant-based meat in the US during the second half of 2026, aiming to address the plant-based sector’s taste and texture challenges and deliver a whole-cut...
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