Upcycled Natural Ingredients in Food Protection
November 2023
Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product.
This Technical Paper is from Alvinesa Natural Ingredients.
READ THIS NEXT: Delivering functional benefits for tasty plant-based ice cream
Plant-based
Retail Soy Group launches policy framework as deforestation targets fall short
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched after it was revealed that global soy pledges to deliver deforestation- and conversion-free supply chains...
Plant-based
Plant-based trends: Striking the balance between targeted nutrition and sensory appeal
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and personalized nutrition. As these demands evolve, plant-based innovation is moving beyond meat mimicry and...
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free cheese
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one of the alternative dairy sector’s toughest challenges: delivering animal-free cheese with the texture,...
