2021 is “the year of the gut” driven by growing consumers attentiveness functional foods & beverages providing health benefits on gut.
Discover Nexira’s organic and carbon-neutral inavea™ range. Backed by science, inavea™ offers the value of high digestive tolerance for fiber enrichment and prebiotic properties in a large array of applications.
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129 chemin de Croisset
Rouen Cedex
76723
France
ACTIVE CATEGORIES
Founded in 1895, Nexira has been a key innovator in the food, health and nutrition industries. Nexira is dedicated to providing only the best natural and organic plant-based ingredients. Our head office is based in France, with an international presence in more than 80 countries on 5 continents.
Our family-owned company has built its reputation as the world leader in acacia gum. Our expertise has expanded to encompass a large range of ingredients derived from natural sources.
Nexira offers a large range of ingredients for the Food and beverages, Nutrition, wellbeing, and Health industries.
Our portfolio of products includes high-quality plant extract powders, antioxidants, soluble dietary fibers, and active botanical extracts. Our large range of products includes highly functional and nutritional ingredients, antioxidants and active botanicals for weight management, stress management, sports nutrition, immunity, digestive health, cognitive and cardiovascular health.
Our natural premium ingredients are supported by scientific and clinical studies. At Nexira, innovation is at the core of our customer service. We work to identify and value the natural properties of our ingredients and scientifically confirm their nutritional and health benefits.
Since the early 1970s, Nexira has been deeply involved in sustainable development at several levels.
In 2021 the inavea range achieves carbon neutrality: Nexira is now able to provide carbon-neutral ingredients counting as zero in your carbon footprint and in the carbon-score of your finished products.
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NUTRITION & HEALTH NEWS
Cat obesity study could have implications for human gut health research
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NUTRITION & HEALTH NEWS
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NUTRITION & HEALTH NEWS
GoodMills Innovation unveils multi-fiber complex for tasty nutritional benefits
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NUTRITION & HEALTH NEWS
Novonesis and ADM to showcase products and tech innovation at Hi & Fi Asia-China 2024
12 Jun 2024 --- Novonesis and ADM will be attending and showcasing their new and well-established products and technology at the upcoming Hi & Fi Asia-China 2024 trade show in Shanghai June 19–21 at the National... Read More
NUTRITION & HEALTH NEWS
GCI Nutrients introduces glyphosate weedkiller detox formula to European market
21 May 2024 --- The Netherlands-based European branch of the US nutraceutical distribution network GCI Nutrients will be introducing its clinically-proven Glyphosate Detox Formula to contract manufacturing and bespoke brand... Read More
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17 Jul 2024 --- Samyang’s VP of North America Business, Douglas Lim, talks to us live from IFT about the growing demand for allulose sweeteners due to their clean label and calorie-reduction benefits. He also details the potential of allulose and corn fiber together to achieve smooth textures in ice creams and gut health benefits in bakery products and beverages.
16 Jul 2024 --- Tate & Lyle’s senior research chef, Christine Kerekes, talks to us from IFT about the company’s chickpea flour ingredient, which enhances the binding capability in snacks like falafel and a vegan emulsifying system for creamy textures. She also highlights the company’s dragon fruit-based prebiotic beverage, which has fiber for gut health benefits and a stevia sweetener for high-quality sweetness at low costs.
Vitafoods Europe 2024 live: Kerry’s CEO Europe discusses industry trends and postbiotic launch
16 May 2024 --- At this year’s Vitafoods Europe, Kerry Group is focusing on nutritional solutions to health concerns that do not compromise on taste. Thomas Ahlinder, CEO and president for Europe, highlights some of the main market trends the company is targeting, including in the digestive, cognitive, immune and infant health spaces. Ahlinder also spotlights Kerry’s launch of a postbiotic for gut and skin health.
NPEW 2024 live: Cargill details latest research on stevia safety and health benefits
28 Mar 2024 --- At Natural Products Expo West (NPEW) we talked to Alyssa Leyva, Cargill’s product line manager for high-intensity sweeteners, about the company’s latest research on its stevia sweetener, finding no significant impact on gut microflora. She also highlighted how another study showed that consuming stevia-sweetened beverages pre-meal reduced feelings of hunger and calorie intake.
FrieslandCampina Ingredients: Gut-friendly innovation and need for transparency
08 Feb 2024 --- Consumers are increasingly focusing on gut health as awareness about microbiome science rises. Vicky Davies, global marketing director, performance, active and medical nutrition, highlights the opportunities that lie for formulators in the gut-friendly ingredients space. She also points out how achieving the right dosage and purity is integral to these formulations and touches on the company’s gut-friendly portfolio
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The Editor Presents: The Consumer Trends Edition
07 Dec 2023 --- Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B innovation. She’ll highlight the key takeaways from articles on flavor and texture, hydrocolloids and coloring alt-seafood. Meanwhile, the latest taste enhancers provide a clean taste to sugar-reduced products and targeted prebiotics open up new opportunities in the gut health arena.
The Editor Presents: The Beverage Issue
16 Mar 2022 --- Join The World of Food Ingredients’ editor Missy Green in a 15-minute roundup of themes from this beverage-themed edition. Healthier reformulations of drinks, alongside a rise in ultra-indulgent ice creams, are boosting NPD activity. Meanwhile, environmentally sustainable innovation comes to the fore in a breakdown of enzymatic recycling and Coca-Cola’s plant-based bottles. Microalgae and gut health supplements are also spotlighted in this issue.
22 Nov 2017 --- Innova Market Insights releases its top ten trends for 2018, using its ongoing analyses of global developments in food and drinks launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the ten trends identified for 2018, key themes from previous years, including clean label, free from, protein content, sugar reduction, gut health and plant-based options will also continue to feature strongly.
31 May 2017 --- With information being just one click away, everyone is becoming a “food-expert”. Concerns around digestion drive consumers to increasingly self-diagnose, and experiment with diets that they believe will improve gut health. Sponsored By Beneo.