2021 is “the year of the gut” driven by growing consumers attentiveness functional foods & beverages providing health benefits on gut.
Discover Nexira’s organic and carbon-neutral inavea™ range. Backed by science, inavea™ offers the value of high digestive tolerance for fiber enrichment and prebiotic properties in a large array of applications.
13 Sep 2021 --- The Food and Drink Federation (FDF), has launched Action on Fibre to help UK consumers boost their fiber intake. The project is coined a “proactive industry initiative” supported by the FDF’s... Read More
FOOD INGREDIENTS NEWS
14 Jul 2021 --- Consumers across the globe are placing increased emphasis on positive nutrition rather than the more traditional methods of diet control, according to analysis by Innova Market Insights. An average 71 percent... Read More
FOOD INGREDIENTS NEWS
06 Jul 2021 --- Germany-based natural dietary fibers specialist Taiyo and Asiros, a Danish fruit powders company, have teamed up to develop and market two gut-supporting high-fiber fruit powder ranges. Asiros creates the... Read More
FOOD INGREDIENTS NEWS
08 Jun 2021 --- International Flavors and Fragrances (IFF) has debuted YO-MIX ViV, an “extremely robust” lactic acid bacteria culture for ambient yogurt and other fermented drinks products. The ingredient launch... Read More
NUTRITION & HEALTH NEWS
20 May 2021 --- Chicory root fibers inulin and oligofructose have been approved for a prebiotic claim for the first time in Indonesia by the country’s National Agency of Drug and Food Control (Badan Pengawas Obat dan... Read More
08 Dec 2020 --- Nexira has developed inavea Baobab Acacia, an all-natural and organic synergistic formulation of baobab and acacia, two African ingredients. The formula offers scientifically-backed prebiotic effects that contribute to the balance of microflora for enhanced digestive health and general well-being.
29 May 2020 --- FrieslandCampina Ingredients is set to launch a new platform, Biotis, which is centered on gut health alongside other all-encompassing wellness benefits such as immune health, sleep health and maternal health. In line with the platform launch, the company is unveiling Biotis GOS as a leading ingredient within its gut health range.
21 Mar 2019 --- Willy’s ACV is bringing a modern twist to the age-old tradition of fermenting by creating a whole range of healthy drinks made from all-natural ingredients. It was launching its kombucha-ACV drink at the IFE in London. Cath White, Marketing Director at Willy's ACV notes that gut health is storming the market and a trend within this that is here to stay is apple cider vinegar.
20 Nov 2018 --- McCarter is a keen innovator in the functional beverage space with a wealth of innovations presented at SIAL 2018. The company has launched a new generation of vitamin waters made with active ingredients from health ingredient supplier Nexira. “Our Vitamin Water products are not only made without added preservatives or additives, but we bring in an extra high dosage of vitamins. All the vitamins inside offer 100 percent of the RDA. But what is special is what the products inside contain. They are sweetened by inulin and contain special ingredients such as Vinitrox made from the skin of the grape. There are clinical studies proving that Vinitrox in this dosage increases your sports performance by 10 percent and delays oxygen problems,” notes Milan Pasmik.
16 Jun 2017 --- ID-alG is an ingredient supporting weight loss especially for women aged more than 45. The last clinical study highlights that ID-alG significantly results in weight-loss on 45+ women by reducing the abdominal and visceral fat. At Vitafoods Nexira also presented FlexiGO its new ingredient 100% Devil’s Claw, the natural and performant solution for joint health. FlexiGO helps to maintain flexible joints and good mobility.
22 Nov 2017 --- Innova Market Insights releases its top ten trends for 2018, using its ongoing analyses of global developments in food and drinks launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the ten trends identified for 2018, key themes from previous years, including clean label, free from, protein content, sugar reduction, gut health and plant-based options will also continue to feature strongly.
31 May 2017 --- With information being just one click away, everyone is becoming a “food-expert”. Concerns around digestion drive consumers to increasingly self-diagnose, and experiment with diets that they believe will improve gut health. Sponsored By Beneo.