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Angel Yeast endeavors to create the best taste solution for plant-based diets. Our portfolio is 100% natural and clean labeling that is beneficial to taste, protein, and nutrition enhancement, meaty notes boosting, sodium reduction, and off-notes masking. Download Angel Yeast’s brochure to discover the solutions to create tastier and healthier meat alternative products. Contact yefood@angelyeast.com

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Proteins
Europe’s untapped protein opportunity could rival wine sector by 2040
New analysis into the wider economic benefits of alternative proteins across the EU finds they have the potential to bolster the bloc’s economy by €111 billion (US$131 billion) within 15 years. But the potential will...

Proteins
Bridging the gap: Will high-quality hybrids open the door to eating more protein?
Food innovators are considering whether hybrid products — solutions made from both animal- and plant-based ingredients — could be an entry point into increased plant-based eating. Hybrids familiarize consumers with...

Proteins
Protein pivot? How consumer and climate demands are reshaping formulation strategies
Protein innovators in F&B are taking a more pragmatic approach to product development as the industry grapples with growing protein density and taste demands, and climate pressures. Manufacturers are moving beyond novel...
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