Angel Yeast endeavors to create the best taste solution for plant-based diets. Our portfolio is 100% natural and clean labeling that is beneficial to taste, protein, and nutrition enhancement, meaty notes boosting, sodium reduction, and off-notes masking. Download Angel Yeast’s brochure to discover the solutions to create tastier and healthier meat alternative products. Contact yefood@angelyeast.com
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NUTRITION & HEALTH NEWS
Angel Yeast and fitt8’s innovative protein nougat combines traditional taste with modern nutrition
04 Jul 2024 --- Angel Yeast unveils two innovative products using the company’s alternative protein in partnership with healthy food brand ffit8. The new offerings include a nougat protein bar and a protein nougat snack,... Read More
FOOD INGREDIENTS NEWS
25 Jun 2024 --- Soy sauce is one of China’s most widely consumed foods, with a history of production and intake dating back thousands of years. Recent regulations are trying to bring the authentic product back to consumers,... Read More
FOOD RESEARCH
Angel Yeast’s Fubon joins forces with universities to create biotech-based yeast feed
05 Oct 2023 --- Animal food brand Fubon by Angel Yeast has re-asserted its commitment to improving animal nutrition by making sustainable production choices and focusing on the R&D of biotechnology.
FOOD INGREDIENTS NEWS
14 Mar 2023 --- Today’s consumers increasingly seek top-quality ingredients while purchasing food and beverages that reflect their nutritional and environmental values. With this, consumers are paying closer attention to... Read More
FOOD INGREDIENTS NEWS
Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations
02 Nov 2022 --- Faced with the task of reformulating to keep pace with ever-evolving appetites, it remains essential for food producers to maintain functionality when switching out outdated “nasties.”
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BrauBeviale 2023: Angel Yeast talks dry yeast production for beer, wine and spirits
06 Dec 2023 --- Angel Yeast presented its yeast solutions at BrauBeviale 2023. We speak with Ryan Wu, the company’s deputy general manager, about the yeasts’ flavors and fermentation. We also discuss why these yeasts are particularly good for beer brewing and how they differ from other market applications.
FiE Paris 2022: Angel Yeast talks fermented yeast extracts and proteins
22 Dec 2022 --- Eric Ao, general manager for the European division of Angel Yeast tells FoodIngredientsFirst about yeast extract and yeast protein innovations including added low-salt umami taste, creating unique mouthfeel, flavor carriers, baking solutions and sustainable vegan proteins.
Functional yeast extracts gain traction as savory applications diversify
20 May 2022 --- Demand for yeast ingredients is growing steadily, with new applications such as plant-based meat alternatives gaining popularity. Yeast extract is a clean label flavor enhancer with functionalities across various savory applications. Angel Yeast operates a diverse portfolio of yeast extracts, which include basic savory foundations as well as solutions targeting umami and kokumi, which are good for salt, sugar and monosodium glutamate reduction.
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