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Angel Yeast endeavors to create the best taste solution for plant-based diets. Our portfolio is 100% natural and clean labeling that is beneficial to taste, protein, and nutrition enhancement, meaty notes boosting, sodium reduction, and off-notes masking. Download Angel Yeast’s brochure to discover the solutions to create tastier and healthier meat alternative products. Contact yefood@angelyeast.com

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Proteins
Scientists explore rice proteins for plant-based cheese innovation
US-based researchers have investigated how rice proteins can be used to formulate “hypoallergenic alternative foods” to meet the demands of vegans and consumers who are allergic to dairy, nuts, or gluten. A team at...

Proteins
Expo West 2026 live: Inside FrieslandCampina Ingredients’ high-protein, GLP-1 solutions
FrieslandCampina Ingredients is showcasing its range of “protein-first” concepts at Natural Products Expo West 2026 in California, US (Mar 3–6), as rising consumer demand for high-protein F&B creates...

Proteins
Plant-based innovation: Ingredient leaders drive shift from meat replacements to nutrient-rich solutions
The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align with evolving health trends,...
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