Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market
November 2019
Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution!
Plant-based
Beyond faces Nasdaq delisting: What will the plant-based pioneer do next?
Beyond (formerly Beyond Meat) has until August 31, 2026, to save its listing on Nasdaq, after it traded below the minimum US$1 per share price for 30 consecutive business days. We look at how this early plant-based meat pioneer...
Plant-based
Plant-based milk demand fuels Oatly’s Swedish capacity expansion
A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The company says this is a multi-year investment with the expanded...
Plant-based
Plant-based naming dispute: How the EU’s new rules could disrupt food marketing
Yesterday saw an EU trilogue discussion about whether plant-based foods can use meat-related names on alternative F&B products — and the result is a mixed bag of bans and restrictions on certain terminology, which will...
