Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market
November 2019
Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution!
Plant-based
EU food policy: What needs to change to build a healthier, more sustainable food system
More than 90 organizations from across the food system have come together to call for stronger EU action to build a healthier, more sustainable, and more just food system. The new EU Policy Action Brief combines perspectives from...
Plant-based
AI and gene editing accelerate climate-resilient corn development for food ingredients
Rainbow Crops is collaborating with seed and genetics firm Vylor to accelerate the development of novel gene-edited corn traits using AI, multiplex genome editing, and precision breeding. The move aims to develop more resilient...
Plant-based
WUR’s €4M project upcycles rapeseed, potato and pulses for sustainable protein
Wageningen University & Research (WUR) in the Netherlands has secured almost €4 million (~US$4.6 million) to transform protein-rich rapeseed, potato, and pulse side streams into ingredients and foods for human...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Register now
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
Register now
