Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market
November 2019
Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution!
Plant-based
Yeo’s bets on pandan as familiar beverage formats unlock Asian flavor discovery
Pandan offers opportunities for beverage developers to bring Southeast Asian flavors to wider audiences through familiar formats, according to Yeo’s. The multinational food and beverage manufacturer sees soy milk as an...
Plant-based
EU procurement reform could unlock new markets for sustainable ingredients
The European Commission’s proposed Public Procurement Act (PPA) could reshape how public institutions buy food, shifting the focus away from lowest-cost tenders toward broader considerations around quality, sustainability,...
Plant-based
AI screening tool identifies hundreds of plant proteins for sustainable emulsifier development
UK-based researchers have developed an AI-powered screening tool that could speed up the search for plant proteins with emulsifying properties. The technology could help food manufacturers reduce the time spent on lengthy...
