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Omega 3 Fatty Acids
May 2012

Omega-3 Long Chain PUFAs (polyunsaturated fatty acids) play a crucial role in brain function and heart health for human beings, but can not be produced by body and must be obtained from food sources.
Long Chain
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Texturizers
Roquette unveils soluble pea starch from new label-friendly range
Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new Amysta label-friendly starch range. Amysta L 123 was developed through a patented, enzyme- and chemical-free...

Texturizers
GoodMills Innovation elevates vegan pulled and grilled meats with wheat and fava bean texturate
Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue skewers. The...

Texturizers
Webinar preview: Ingredion spotlights texture advancements as global demand expands
Texture plays a vital role in food production and delivery and allows producers to accommodate different global cuisines, dietary demands, and sustainability requirements. New technologies and policy changes are improving and...
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