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Omega 3 Fatty Acids
May 2012

Omega-3 Long Chain PUFAs (polyunsaturated fatty acids) play a crucial role in brain function and heart health for human beings, but can not be produced by body and must be obtained from food sources.
Long Chain
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Texturizers
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
From chewy tapioca boba and fruit-filled popping pearls to soft mochi and airy cold foam, texture is becoming an increasingly important ingredient in food and beverage innovation. Once closely associated with specialist bubble...

Texturizers
Ingredion Q2 results show texture and health solutions outpacing core ingredients
Ingredion’s Texture & Healthful Solutions business recorded its ninth consecutive quarter of sales volume growth, even as softer food and beverage demand and operational disruption weighed on its traditional North...

Texturizers
Cargill upgrades hydrocolloids site to cut emissions and improve efficiency
Rising energy costs, tightening environmental expectations, and ongoing supply chain pressures are forcing ingredient manufacturers to rethink how core products are made. Rather than large-scale transformation, many are turning...
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