Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
EU lawmakers reach deal to modernize seed and plant material rules
EU lawmakers have reached a provisional agreement on sweeping reforms to the bloc’s rules governing the production and marketing of plant reproductive material, marking one of the most significant updates to the framework...
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible” fertilizer and production shocks
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage, but a fertilizer and production shock. This was the opinion of the UN FAO’s director-general, Qu Dongyu,...
Fruit & Vegetables
Upcycled Chardonnay marc tackles functional F&B taste challenges
Chardonnay grape marc, a whole-fruit upcycled ingredient, could open new opportunities in functional F&B, according to a sensory study by US researchers. The ingredient — with mild natural sweetness and notably low...
