Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
EU’s two-tier crop rules could reshape food sourcing and labeling
For F&B companies already navigating cost pressures, climate risks, and shifting consumer expectations, New Genomic Techniques (NGTs) represent a new tool — and a new layer of complexity — in the future of food...
Fruit & Vegetables
EU seed law reform: Can Europe balance modern breeding and crop diversity?
As trilogue negotiations on the new EU seed law draw near (April 21), advocacy and seed preservation NGO Arche Noah warns the current draft risks creating a “de facto ban” on newly-bred, local conservation staple crop...
Fruit & Vegetables
March in review: Global fertilizer crisis, Unilever food division sale, Danone Huel acquisition
In March 2026, the closure of the Strait of Hormuz amid US-Israel strikes on Iran evolved into a prolonged supply chain crisis. Fertilizer flows are under threat, driving knock-on effects for food ingredients, while Iran’s...
