Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Regenerative agriculture struggles to resonate as shoppers seek personal benefits
Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are linked...
Fruit & Vegetables
UK growers tap broccoli biomass for upcycled protein and fiber ingredients
A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new revenue streams by transforming...
Fruit & Vegetables
Organic farmers fear patents will undermine biodiversity wins in new seed law
EU policymakers are looking to cap off more than three years of negotiations following a final trilogue agreement on the new Regulation for the production and marketing of plant reproductive material (PRM), on June 15, 2026....
