Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Canary Island lentils: Ancient crop discovered through archaeological DNA could boost future plant breeding
Researchers at Linköping University and the University of Las Palmas de Gran Canaria in Spain have conducted the first genetic study of archaeological lentils in the Canary Islands. The findings suggest that, given ongoing...
Fruit & Vegetables
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
PepsiCo, Mars and ADM are collaborating in a new regenerative agriculture initiative working with Polish farmers to boost sustainable practices like rotational agriculture for improved wheat crops and rapeseed cultivation.
Fruit & Vegetables
SAFE welcomes mandatory food waste reduction targets
Safe Food Advocacy Europe, also known as SAFE, welcomes the European Parliament’s adoption of the Waste Framework Directive. This directive will introduce the EU’s first binding targets for food waste reduction. These...
