Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible” fertilizer and production shocks
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage, but a fertilizer and production shock. This was the opinion of the UN FAO’s director-general, Qu Dongyu,...
Fruit & Vegetables
Upcycled Chardonnay marc tackles functional F&B taste challenges
Chardonnay grape marc, a whole-fruit upcycled ingredient, could open new opportunities in functional F&B, according to a sensory study by US researchers. The ingredient — with mild natural sweetness and notably low...
Fruit & Vegetables
AI tools hold potential to enhance soil science for climate-resilient agriculture
A new study has outlined how AI tools can accelerate soil science by speeding up work in its early stages. Soil systems are challenging to predict and are affected by climate, weather patterns, and agricultural practices. Yet, it...
