Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Japanese study reveals major fiber shortfalls amid emerging reformulation opportunities
A new study analyzing the diets of nearly 5,000 Japanese adults reveals significant gaps in fiber and vitamin A intake — two nutrients closely linked to the risk of chronic disease and long-term health. Consuming around 200...
Fruit & Vegetables
European Council and Parliament agree on new rules for genomic techniques
A provisional deal has been struck in Brussels that revises rules concerning new genomic techniques (NGTs), which the European Council and Parliament say will enhance the sustainability and competitiveness of food systems, as...
Fruit & Vegetables
UK arable farmers face £2.3B cumulative losses as extreme weather reshapes ingredient supply
UK farmers growing wheat, barley, oats, and oilseed rape face an estimated £828 million (US$1.1 billion) revenue hit from this year’s harvest due to record heat and drought, according to analysis by the Energy &...
