Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
EU Breakfast Directive: Cargill’s reformulation strategy for jam manufacturers to stay ahead
The revised EU Breakfast Directive is entering its final implementation phase, with full enforcement set for June 2026. What may appear to be a routine update to rules on honey, fruit juice, and jams is, in reality, a significant...
Fruit & Vegetables
Investors back Mycoverse’s biological solution for potato late blight
Danish agri-tech company Mycoverse has raised €2.4 million (US$2.78 million) in pre-seed funding to combat potato late blight — one of Europe’s most destructive crop diseases. The company’s AI-based fungal...
Fruit & Vegetables
Scientists unlock genetic resistance to combat Fusarium wilt disease in bananas
Scientists in Australia have identified a genetic trait in the wild banana subspecies Calcutta 4 that can help tackle Fusarium wilt, or “Panama disease,” which threatens the global supply of farmed Cavendish bananas....
