Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Amazon abandons cashierless grocery experiment as Whole Foods expands
Amazon is closing all of its Amazon Go and Amazon Fresh physical stores as the e-commerce giant shifts investment toward Whole Foods Market expansion and online grocery delivery. The company plans to open more than 100 new Whole...
Fruit & Vegetables
FoodChain ID’s new partnership breathes life back into Ukraine’s war-torn farmland
A new partnership between FoodChain ID and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB) is poised to bolster farming and food security in Ukraine. The collaboration is part of an initiative to...
Fruit & Vegetables
Biotalys and 21st.Bio scale protein-based biocontrols for advanced crop protection
Belgium-based Biotalys has partnered with Danish precision fermentation company 21st.Bio to accelerate the production of Biotalys’ protein-based biocontrol solutions. Novonesis’ fermentation platform underpins...
