Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Organic farmers fear patents will undermine biodiversity wins in new seed law
EU policymakers are looking to cap off more than three years of negotiations following a final trilogue agreement on the new Regulation for the production and marketing of plant reproductive material (PRM), on June 15, 2026....
Fruit & Vegetables
EU lawmakers reach deal to modernize seed and plant material rules
EU lawmakers have reached a provisional agreement on sweeping reforms to the bloc’s rules governing the production and marketing of plant reproductive material, marking one of the most significant updates to the framework...
Fruit & Vegetables
Strait of Hormuz crisis: UN FAO warns of “increasingly visible” fertilizer and production shocks
The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage, but a fertilizer and production shock. This was the opinion of the UN FAO’s director-general, Qu Dongyu,...
