Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
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Fruit & Vegetables
Solid ozone technology targets food waste and safety challenges
Food safety, produce waste, and shelf life extension have long been interconnected challenges for the global fresh produce industry. While antimicrobial interventions have improved over the past two decades, many solutions still...
Fruit & Vegetables
Regenerative agriculture struggles to resonate as shoppers seek personal benefits
Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are linked...
Fruit & Vegetables
UK growers tap broccoli biomass for upcycled protein and fiber ingredients
A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new revenue streams by transforming...
