Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Climate-resilient chickpeas: Omics breeding targets yield and supply stability
Scientists in Australia are mapping a staged “omics” approach to accelerate breeding for heat-adapted chickpeas as rising temperatures threaten flowering, grain filling, and yields. The team aims to provide a practical pathway to...
Fruit & Vegetables
EU organic deal supports import continuity and tightens logo rules
The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative burdens for smaller businesses, provide greater certainty for importers, and clarify when products from outside the bloc...
Fruit & Vegetables
Fresh produce industry urged to strengthen supply chain resilience as shipping risks mount
A new charter aims to improve collaboration, transparency, and risk preparedness across the fresh produce supply chain, as businesses face interconnected threats ranging from shipping delays to cybercrime and payment fraud. The...
