Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Scientists discover molecular “switch” to boost crop resilience in cold climates
Scientists in South Korea have discovered a rapid molecular “switch” that reprograms plant growth in response to cold stress. The findings potentially unlock pathways to climate-resilient crops that can thrive under...
Fruit & Vegetables
Inside ofi’s first comprehensive sustainability roadmap for spices
F&B ingredient supplier ofi has launched Spice Maps, its first comprehensive sustainability strategy for spices, alongside the annual Nut Trails impact report. Together, these frameworks demonstrate the company’s...
Fruit & Vegetables
Japanese study reveals major fiber shortfalls amid emerging reformulation opportunities
A new study analyzing the diets of nearly 5,000 Japanese adults reveals significant gaps in fiber and vitamin A intake — two nutrients closely linked to the risk of chronic disease and long-term health. Consuming around 200...
