Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
UK growers tap broccoli biomass for upcycled protein and fiber ingredients
A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new revenue streams by transforming...
Fruit & Vegetables
Organic farmers fear patents will undermine biodiversity wins in new seed law
EU policymakers are looking to cap off more than three years of negotiations following a final trilogue agreement on the new Regulation for the production and marketing of plant reproductive material (PRM), on June 15, 2026....
Fruit & Vegetables
EU lawmakers reach deal to modernize seed and plant material rules
EU lawmakers have reached a provisional agreement on sweeping reforms to the bloc’s rules governing the production and marketing of plant reproductive material, marking one of the most significant updates to the framework...
