Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
AI tools hold potential to enhance soil science for climate-resilient agriculture
A new study has outlined how AI tools can accelerate soil science by speeding up work in its early stages. Soil systems are challenging to predict and are affected by climate, weather patterns, and agricultural practices. Yet, it...
Fruit & Vegetables
Tetra Pak VP Automation & Solutions: How digitalization is transforming F&B supply chains
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and pressure to meet sustainability goals. In such a high-pressure environment, speed and precision in...
Fruit & Vegetables
EU member states endorse simplified organic farming rules ahead of parliament talks
The Council of the EU has agreed its negotiating position on proposed revisions to the EU’s organic production and labeling framework, clearing the way for formal negotiations with the European Parliament later this year.
