Extending the shelf life of food products containing fruit
June 2014
How URC® ingredients are key to mitigating moisture transfer by controlling water activity in baked goods, cereals and snacks, while delivering exceptional taste.
READ THIS NEXT: Non-GMO ingredients
Fruit & Vegetables
Mars and HowGood-backed food carbon standard targets sourcing and Scope 3 data gaps
F&B companies face growing difficulty in comparing product emissions as suppliers rely on different footprinting methods and databases. Waste and Resources Action Programme (WRAP) and Wageningen University & Research (WUR) are...
Fruit & Vegetables
Tackling food waste: Ingredient innovators unlock business opportunities through upcycling and AI
Food waste presents complex challenges for F&B manufacturers, driven by factors spanning raw material utilization, product stability, and consumer acceptance. Industry experts point to a shift from waste management to prevention...
Fruit & Vegetables
Innova, Tate & Lyle and Prosur to tackle health-driven reformulation at Fi Asia 2026
Protein may dominate the agenda at Fi Asia Indonesia 2026 (Sep 16–18), but the conversation in Jakarta will extend beyond adding more of the nutrient. Ingredient suppliers expect manufacturers to seek products that combine...
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