Safety is the primary concern for any manufacturer in the food industry. In order to combat the growth of pathogenic bacteria in food, it is essential to select preservation ingredients that are highly effective. Ingredients such as organic salts can be very effective in preventing the growth of these pathogens.
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TECH & INNOVATION
Symrise’s new digital immersion center in Singapore propels F&B innovation
26 Jul 2024 --- Symrise has unveiled a Digital Immersion Co-Creation Center in Singapore — a facility blending market, consumer and sensory insights with cutting-edge technology. The digitally enabled, purpose-built space... Read More
FOOD INGREDIENTS NEWS
26 Jul 2024 --- This week in industry news, FrieslandCampina Ingredients chose Brenntag to distribute its Biotis ingredients in France and Lidl joined forces with beef producers to advance regenerative farming and carbon... Read More
NEW PRODUCT DEVELOPMENT
IFT First 2024: AI and nature-based solutions advance sugar reduction
25 Jul 2024 --- Sugar reduction was a major theme at IFT First 2024 in Chicago, US (July 15–17). Ingredient and technology companies showcased natural and novel solutions to help F&B manufacturers overcome a difficult... Read More
REGULATORY NEWS
Meatly CEO: Slaughter-free pet food prepares to take off after regulatory approval
24 Jul 2024 --- Meatly recently received UK regulatory clearance to sell cultivated meat for pet food, marking a landmark decision. CEO and co-founder of the company, Owen Ensor, sat down with Food Ingredients... Read More
NEW PRODUCT DEVELOPMENT
IFT First 2024: Lycored debuts “free-from” nature-based colorant sourced from tomatoes
19 Jul 2024 --- Lycored, a global supplier of naturally derived carotenoids for F&B and dietary supplements, launched a new nature-based colorant, ResilientRed BF, during IFT First in Chicago, US. Food... Read More
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dsm-firmenich predicts “shakedown” in the plant-based space
25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
ADM: Exploring the latest consumer trends in alcoholic beverages
25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.
IFT First 2024: Barentz showcases health-forward prototypes for post-pandemic trends
24 Jul 2024 --- At IFT First 2024 in Chicago, US, Jessie So, technical development manager for Barentz’s Human Nutrition Team, tells us how the company is targeting post-COVID-19 consumer health trends with protein, fiber and good fat solutions. Barentz displayed a nutritionally enhanced granola bite prototype and zero alcohol gin spritzer prototype at the event. So also discussed upcycled ingredients and future innovation focuses.
IFT First 2024: Lycored debuts “free-from” nature-based colorant
22 Jul 2024 --- Caroline Schroeder, global head of marketing at Lycored, examines the current consumer trends of clean label and sustainable F&B, which fuel the company’s new ResilientRed BF color innovation and scope of application. With this product, Lycored expands its portfolio of naturally derived lycopene-based shades sourced from tomatoes, offering “a more wholesome ingredient label.”
19 Jul 2024 --- At IFT First 2024 in Chicago, US, Foodology by Univar Solutions’ senior manager for Application Development Food Ingredients North America, Charles Purcell, walked us through the company’s latest prototype solutions inspired by today’s food scene. Purcell also shared insights on how protein fortification, clean label and plant-based might evolve and outlined the company’s environmental sustainability focus.
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The Editor Presents: Satisfying Soups & Sauces
14 Jun 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the soups and sauces edition.Inspiration from global cuisines is becoming more nuanced with African flavors coming into the spotlight. Authentic spice blends true to regional tastes are elevating foods, while limited editions allow consumers to dip into novel experiences.This edition also explores today’s bakery trends and Brazil’s booming ingredients sector. In health and wellness, we examine the latest biotic ingredients and healthy aging ingredients for active seniors.
Expert Advice: Elevating Beverages with Oat Ingredients
05 Jun 2024 --- This webinar delves into the exciting realm of oat ingredients, exploring their potential to elevate plant-based and hybrid beverages by meeting the demands of today’s consumers. Oat milk is the top and fastest growing product base in dairy alternative drink launches. This is no surprise considering the array of benefits oats offer ranging from nutritional value and functionality to their natural and sustainable attributes. Join Tirlán in finding the right oat solution to suit your preferred beverage type and production capabilities all while gaining valuable insights into setting your oat-based beverage apart. You will also discover how leveraging the distinctive benefits of Irish Oats can elevate your product to new heights.
The Editor Presents: Flavor Fusion Ready Meals
02 May 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with chef-inspired and fusion flavors. We’ll also explore “an ocean of possibilities” with hydrocolloids from the sea and the FDA’s new Food Traceability Rule—FSMA 204. In other news, brands should beware of SARMs, unauthorized muscle-building supplement ingredients, which are appearing in online stores.
Sweet Delight – Decoding consumer bakery decisions
30 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research shows that consumers want the best of both worlds and expect tasty products with a healthier profile. Join our webinar to discover our proprietary insights and better understand today’s bakery consumer behavior and the role that texture, ingredients and claims play in product success. Get Inside bakery product market trends and what they mean for you. Discover our new “Sweet Delight – decoding consumer decisions” research on evolving consumer demands. Learn why Cargill’s solutions will help you achieve the desired textures in baked goods and contribute to the overall indulgence.
inspiring vanilla™ flavors for your health & nutrition solutions
10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!
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