Safety is the primary concern for any manufacturer in the food industry. In order to combat the growth of pathogenic bacteria in food, it is essential to select preservation ingredients that are highly effective. Ingredients such as organic salts can be very effective in preventing the growth of these pathogens.

FOOD INGREDIENTS NEWS
EFSA examines well-being of farmed pigs as part of pending animal welfare legislation
11 Aug 2022 --- The European Food Safety Authority (EFSA) is urging improvements to pig welfare as part of the EU’s Farm to Fork strategy. The examination relates to space and provides measures that should be in place to... Read More
FOOD INGREDIENTS NEWS
08 Aug 2022 --- Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long-term strategic partnership to scale new soy ingredients. The... Read More
FOOD INGREDIENTS NEWS
08 Aug 2022 --- 70/30 Food Tech, a Shanghai-based alternative protein firm, is introducing ready meal items based on its in-house biomass fermented protein. This protein is a meat substitute based on mycelium, which has the... Read More
FOOD INGREDIENTS NEWS
05 Aug 2022 --- This week in industry news, the Food and Agriculture Organization of the United Nations (FAO) launched a US$40 million Canada-funded project to address grain storage shortages in Ukraine. PepsiCo and Celsius... Read More
FOOD INGREDIENTS NEWS
Indian trade deal with UK raises concerns over potential spike in pesticides
04 Aug 2022 --- The UK is racing to negotiate a new free trade agreement (FTA) with India in record time in order to “double trade by 2030.” Industry players with an ear to the ground speculate that the new deal is... Read More

DSM highlights nutritious snacking and indulgent plant-based concepts
27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.
ADM on the sustainable approach to trend-driven food innovation
13 Jul 2022 --- At IFT 2022, Brad Schwan, vice president, marketing at ADM, speaks to FoodIngredientsFirst about future-focused concepts created with functional ingredients to address key consumer drivers, including the demand for sustainability and transparency, as well as the increasing shift towards holistic well-being and plant-based lifestyles.
Silesia shines light on tailored ingredient solutions for alt-dairy and functional confectionery
27 Jun 2022 --- Silesia product managers discuss the technicalities of utilizing a wide range of bases used in the alternative dairy sector, which requires not only tasty flavoring but also solutions to mask off-notes of various base ingredients. They also address specific challenges within the confectionery sector, such as sugar or fat reduction, protein enrichment and adding functional ingredients, like collagen.
Solmiko Advanced Milk Proteins
13 Jun 2022 --- Solmiko is a range of Nutritional Milk Proteins providing all the nutritional properties you are looking for in better-for-you food and beverage applications. It is a one stop protein source which contains high levels of calcium and essential amino acids. Solmiko milk proteins demonstrate excellent flavour, solubility and heat stability making it suitable for a range of nutritional applications.Discover more
Kalsec demonstrates power of natural antimicrobials in shelf life extension for savory meats
23 May 2022 --- Kalsec has undertaken new research which demonstrates how natural antioxidants can match the performance of synthetic ingredients while containing lower sodium levels, for clean label meat products. Kalsec’s Durashield is a product line that harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications, including meat and poultry.

The Editor Presents: The Nutrition Insight Edition
04 Aug 2022 --- Join The World of Food Ingredients’ deputy editor Inga de Jong for a presentation of the main themes featured in this supplements-focused edition. Nootropics and its benefits on mood and overall well-being are one of the key topics along with the upward trajectory of formulating foods with microalgae. Meanwhile, dessert flavors rejuvenate the sports nutrition segment.
The Editor Presents: The Soups & Sauces Issue
16 Jun 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global spices encourage the creation of new sauces, and a clean label renaissance is underway.
The Editor Presents: The Ready Meals Issue
05 May 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this savory meals-focused edition. Highlights include COVID-19’s impact on the prepared foods landscape, with restaurant-style and easy-to-assemble offerings taking hold. Meanwhile, the keto diet is inspiring more grain-free innovation and social influencers are creating a buzz around collagen.
Game-changing plant proteins for meat alternatives
26 Apr 2022 --- During this webinar, our experts will unpack our family of game-changing plant-based proteins, ingredients, expertise and nutritional solutions that boost taste, texture and health in meat alternatives – including our latest innovations.
Irish Oats - The Perfect Plant-Based Solution
23 Mar 2022 --- Glanbia Ireland, while known for being a dairy company, has a long history in grains and cereals with their extensive Irish oat portfolio. During this webinar they will take you on our oat journey demonstrating how Irish oats are the perfect plant-based solution for all your application needs.
READ THIS NEXT: Snacking Hybrid Innovations Meeting Consumer Demand