26 Jun 2020 --- Lactalis Nestlé launches a new range of high protein dairy in the UK specifically designed for regular and hard-core gym enthusiasts. Lindahls PRO delivers a unique 50:50 mix of whey protein and casein... Read More

12 Nov 2019 --- Dairy protein no longer serves the sports nutrition market exclusively, but is branching out to answer the nutritional needs of mainstream consumers. In recent years, industry has seen an explosion in growth in... Read More

06 Nov 2019 --- Clean label, health and wellbeing are key drivers influencing what global consumers purchase and consume. But just as important are societal, ethical and environmental factors, alongside transparency. More... Read More

10 Jul 2019 --- French multinational dairy products corporation Lactalis Group has acquired Ehrmann Commonwealth Dairy, the US yogurt subsidiary of Ehrmann AG, a German-based dairy company. The deal is the fourth acquisition... Read More

15 May 2019 --- To foster a better understanding of parents’ purchasing behaviors in relation to children’s dietary needs, natural yeast beta-glucan producer Wellmune (Kerry Group) has issued a new report detailing... Read More

17 Dec 2018 --- Sachsenmilch Milk & Whey Ingredients (part of the Theo Müller Group) is a leading player in dairy ingredients, focusing on supplying superior quality ingredients to a range of finished products in the sports nutrition, infant nutrition, dairy and food industries. At HiE 2018, the company highlighted the role for innovative ingredients in protein fortification, with a mainstream commercial high protein product under the Müller brand.

19 Oct 2018 --- Quinoa proteins are showing an increasing role in sports performance. GreenFood50 develops, produces & supplies innovative quinoa ingredients for tasty, sustainable & healthy food for a growing world population. These quinoa ingredients are produced from low in saponin quinoa seeds cultivated in The Netherlands. The quinoa ingredients are applied in bakery products, sports & active health nutrition, salads, pasta, sauces, beverages, infant nutrition, healthy bars, snacks, vegetarian, vegan and gluten-free products. GreenFood50 quinoa ingredients are used on a daily base by the Dutch Olympic training center where around 400 elite athletes prepare themselves for the next Olympics. Marc Arts of GreenFood50 discusses the launch of a protein-rich quinoa flour and trending applications.

10 Feb 2017 --- With the construction of a dedicated state-of-the-art drying tower expected to be fully operational by the end of 2017, EPI Ingredients presented its infant and children nutrition portfolio at HiE 2016. The company is marketing both liquid and powdered solutions, ranging from bulk ingredients to finished products packaged for retail and ready-to-market. Beyond demineralized whey powders perfectly adapted to be incorporated into infant formulas, the company will turn the spotlight on their new Stage 1 to Stage 3 baby formulas (standard and premium). EPI Ingredients has launched a demineralized whey infant nutrition ingredient and is also presenting a B2C infant nutrition line. 

22 Dec 2016 --- Olygose has developed and patented a plant-based alternative to beta-GOS by extracting pea serum alpha-galacto-oligosaccharides, a co-product of pea protein production (whose volumes are also increasing globally) for the infant milk formula market. Alpha-GOS is marketed under the P-GOS brand have a prebiotic profile similar to those of beta-GOS. It serves as an alternative to the beta-GOS in formulas for specific populations or for plant-based formulas. Beta-Galacto-oligosaccharides (GOS), produced from lactose, are now considered the reference prebiotic in infant formulas, due to their effects on the intestinal microbiota, as well as on several other physiological functions, such as intestinal transit or immunity. The volume of the GOS market is constantly increasing (forecast CAGR 14% between 2014 and 2020) and will reach a volume of about 80,000 tons by 2020. However, due to their dairy origin, beta-GOS is not currently used in specific formulas (ADDFMS) for the management of lactose intolerance or cow's milk protein allergy. 

06 Dec 2016 --- FrieslandCampina Domo has recently launched its latest high quality infant nutrition ingredients: Vivinal Milk Fat and Human Milk Oligosaccharides (2’-Fucosyllactose) to meet this need. 2’-FL is a breakthrough innovation for the infant formula industry. Godert Zijlstra of FrieslandCampina Domo says: “Human milk contains 200 or more complex sugar molecules. The most abundant one is 2’-FL, which is a very interesting recently researched compound in breast milk that we can now make available for the infant nutrition B2B ingredient market. It can stimulate the healthy growth of bifidobacteria and it has been heavily researched for its anti-bacterial and anti-viral effects, especially in the area of diarrhea prevention, which is a big risk in infants.” 

27 Nov 2019 --- Human breast milk is considered the gold standard in infant nutrition, but breast milk substitutes are needed in certain situations. Since the beginning of the 21st century, the market has demanded high quality infant formula that provides newborns with the protective effects of breast milk. Therefore, infant formulas that are gradually being introduced to the market are intended to have a composition more similar to breast milk.Biosearch Life provides solutions to bring the greatest benefit to the baby and to respond to market demands, contributing to infant formulas that mimic breast milk. Watch this webinar to learn more.