Clean and clear labels have moved from trends to industry staples across the Food and Beverage market, driven by high consumer demand. Consumers want food products containing natural, familiar and simple ingredients, easy to understand and recognize. Additionally, they also want transparency regarding the origins of ingredients, and the practices used to obtain and process them. This paper will provide an understanding of how natural vanillin, and more specifically natural vanillin ex ferulic acid, meets clean label and transparency standards.
This Technical Paper is from Solvay.
COMPANY DETAILS
9, Rue des Cuirassiers
LYON
69003
France
ACTIVE CATEGORIES
Solvay is a science company whose technologies bring benefits to many aspects of daily life. Our purpose —we bond people, ideas and elements to reinvent progress— is a call to go beyond, to reinvent future forms of progress and create sustainable shared value for all through the power of science
Helping the food industry provide consumers with the healthier and more convenient food they increasingly demand, we offer manufacturers a wide range of products for food preparation, food preservation, healthier living, improved food quality, food safety, and taste enhancement.
Bicar®food has long been recognized as a leavening agent of choice among professionals, home bakers and biscuits producers.
Innovative ingredients to meet increasing consumer demand for natural ingredients and healthier products.
Bicar® Food: a high quality food-grade sodium bicarbonate leavening agent of choice among professional and home bakers.
To know more:https://www.solvay.com/en/brands/bicarfood
NEW PRODUCT DEVELOPMENT
IFT First 2024: Givaudan Sense Colour expands Amaize portfolio with new natural Red 40 alternative
25 Jul 2024 --- Givaudan Sense Colour unveiled its Amaize orange-red at IFT First 2024 in Chicago, US. The launch expands the food colors provider’s current Amaize line of corn-based anthocyanin colors and offers a close... Read More
NEW PRODUCT DEVELOPMENT
IFT First 2024: AI and nature-based solutions advance sugar reduction
25 Jul 2024 --- Sugar reduction was a major theme at IFT First 2024 in Chicago, US (July 15–17). Ingredient and technology companies showcased natural and novel solutions to help F&B manufacturers overcome a difficult... Read More
FOOD INGREDIENTS NEWS
Ingredion expands clean label citrus fiber portfolio with targeted EMEA launch
25 Jul 2024 --- Ingredion has launched Fibertex CF 500 and Fibertex CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products in the EMEA.
FOOD INGREDIENTS NEWS
22 Jul 2024 --- California Natural Color, a US-based global ingredient supplier of premium grape juice concentrates, natural colors and grape seed extract, highlighted its newest addition to its crystal color portfolio, Pure... Read More
NEW PRODUCT DEVELOPMENT
IFT First 2024: Lycored debuts “free-from” nature-based colorant sourced from tomatoes
19 Jul 2024 --- Lycored, a global supplier of naturally derived carotenoids for F&B and dietary supplements, launched a new nature-based colorant, ResilientRed BF, during IFT First in Chicago, US. Food... Read More
DAESANG: Cutting sodium and boosting umami taste with clean label ingredient, Namino
25 Jul 2024 --- We catch up with Jay Baek, the marketing manager for Daesang’s ingredient business unit, at the company’s headquarters in Seoul, South Korea, to discuss its fermented natural flavor offering, Namino. Baek reveals how the product adds customized umami flavors with front, middle and lingering taste profiles while reducing sodium content.
IFT First 2024: Lycored debuts “free-from” nature-based colorant
22 Jul 2024 --- Caroline Schroeder, global head of marketing at Lycored, examines the current consumer trends of clean label and sustainable F&B, which fuel the company’s new ResilientRed BF color innovation and scope of application. With this product, Lycored expands its portfolio of naturally derived lycopene-based shades sourced from tomatoes, offering “a more wholesome ingredient label.”
19 Jul 2024 --- At IFT First 2024 in Chicago, US, Foodology by Univar Solutions’ senior manager for Application Development Food Ingredients North America, Charles Purcell, walked us through the company’s latest prototype solutions inspired by today’s food scene. Purcell also shared insights on how protein fortification, clean label and plant-based might evolve and outlined the company’s environmental sustainability focus.
IFT First 2024: NutraEx unveils “sugar blocker” and natural sweeteners for healthier F&B
19 Jul 2024 --- Harvey Martins, VP of business development at NutraEx, told us that the company’s indulgent natural sweeteners help F&B manufacturers reduce products’ sugar content. At IFT First 2024, the company introduced a “sugar blocker,” l-arabinose, which can inhibit sugar absorption. Martins highlighted that an increase in chronic diseases and risk factors, such as diabetes and obesity, is driving demand for sugar-free products.
IFT First 2024 live: HealthTech BioActives’ flavor solution to replicate sugar functionality
17 Jul 2024 --- HealthTech BioActives’ general manager North America & Global Food Division head Jordi Ferre, talks to us from the show floor about the company’s sugar reduction solutions that taste close to sugar and retain the mouthfeel in beverages, dairy, bakery and confectionery. He also highlights the ongoing consumer demand for natural food ingredients and the role of technology in formulating them.
Expert Advice: Elevating Beverages with Oat Ingredients
05 Jun 2024 --- This webinar delves into the exciting realm of oat ingredients, exploring their potential to elevate plant-based and hybrid beverages by meeting the demands of today’s consumers. Oat milk is the top and fastest growing product base in dairy alternative drink launches. This is no surprise considering the array of benefits oats offer ranging from nutritional value and functionality to their natural and sustainable attributes. Join Tirlán in finding the right oat solution to suit your preferred beverage type and production capabilities all while gaining valuable insights into setting your oat-based beverage apart. You will also discover how leveraging the distinctive benefits of Irish Oats can elevate your product to new heights.
Food retail in detail: How is innovation and clean label boosting business
23 Apr 2024 --- Join industry thought leaders from UK retailer Sainsbury's and Ingredion, a global food solutions provider, in a conversation about the reasons for growth of retail brands, the current state of business and key priorities for the next 18 months.
inspiring vanilla™ flavors for your health & nutrition solutions
10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!
OLESSENCE™: The Next Generation of Natural Solutions
21 Mar 2024 --- The rising consumer demand for healthier and natural food options has encouraged the exploration of innovative natural plant extracts as alternatives to synthetic ingredients. In the world of bakery products, the issue of oxidation and rancidity poses a significant challenge, impacting the shelf life and overall quality of dry bakery goods such as breadsticks, cookies, breaded toasts, crackers…etc. In this context, OLESSENCE, through the combined potential of olive, rosemary and green tea extracts, presents a promising natural solution to enhance the sensory profile, contributing also to counter the effects of oxidative rancidity. Flavour profile enhancement, versatility, preserving freshness naturally are only few of the reasons why to choose our innovative solution.
Promilk® B MAX: Unique dairy protein to maximize the texture in food dairy product!
23 Nov 2023 --- Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture, meeting consumer demands for perfect mouthfeel and natural, additive-free products with fully clean labels.This webinar shows applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non-sticky texture in cheese portions.
READ THIS NEXT: Natural Shelf Life Extension of Crackers