Clean and clear labels have moved from trends to industry staples across the Food and Beverage market, driven by high consumer demand. Consumers want food products containing natural, familiar and simple ingredients, easy to understand and recognize. Additionally, they also want transparency regarding the origins of ingredients, and the practices used to obtain and process them. This paper will provide an understanding of how natural vanillin, and more specifically natural vanillin ex ferulic acid, meets clean label and transparency standards.
FOOD INGREDIENTS NEWS
16 May 2022 --- Hydrosol and sister company Planteneers from the Stern-Wywiol Gruppe displayed its digital configurator Plantbaser at IFFA 2020 in Frankfurt, Germany. The device helps food manufacturers seamlessly realize a... Read More
FOOD INGREDIENTS NEWS
12 May 2022 --- Givaudan has unveiled NaNino+, a patent-pending combination of plant-based ingredients and natural flavorings that can replace nitrite in processed meat. Designed with natural ingredients, it provides a lasting... Read More
NUTRITION & HEALTH NEWS
11 May 2022 --- Food supplement producer Gelpell is exhibiting its titanium dioxide-free soft capsules as well as vegan soft capsules. NutritionInsight speaks with Kristina Edvinsson, owner of Gelpell,... Read More
FOOD INGREDIENTS NEWS
10 May 2022 --- Spanish start-up Cubiq Foods is on track to launch its first cultivated fat-based ingredient for plant-based meat alternatives in the US by 2023. Cargill, Moira Capital Partners, SGEIC and Newtree Impact have... Read More
FOOD INGREDIENTS NEWS
05 May 2022 --- The sugar reduction trend is maintaining its hold on industry, with latest statistics from Flavorchem’s IFIC 2021 Food and Health Survey revealing that 72% of respondents are trying to limit or avoid sugar... Read More
16 May 2022 --- When it comes to food coloring, manufacturers are always looking for natural solutions that provide bright and stable results. With its VIVAPIGMENTS® line of products, CAPOL introduced natural color pigments based on a patented manufacturing technology. The secret is in a combination of natural color extracts and rice protein.
02 Feb 2022 --- Manufacturers using the whitening agent titanium dioxide have a 6-month period before having to switch out the potentially harmful additive. Norevo's Quick White is presented as a clean label replacement. Notably, the solution is not a pigment, but rather an ingredient that manipulates the crystal structure to reflect light in a special way that creates the color white effect of a sweet coating.
02 Feb 2022 --- The trend for clean label and easy to understand ingredients is pushing up the demand for plant-based and vegan-friendly colors. Natural coloring foods supplier GNT observes high demand for strawberry and cherry shades made from its carrots, radish and sweet potatoes. The company recently unveiled new shades of green based on turmeric and spirulina for various confectionery products.
13 Dec 2021 --- Lallemand Bio-Ingredients is continuing to expand its line of vegan and halal yeast-based flavors, most recently with pork-inspired offerings. Sales manager Christian Heiss elaborates on how this taps into the growing clean label trend, as well as teasing upcoming cheesy launches.
03 Dec 2021 --- GNT has enlisted the skills of professional semioticians to delve into the many ways that color in food imparts messages on a conscious and subconscious level. The Exberry Coloring Foods supplier has released its “The Power of Color” market research, which formulators can use to tailor new personalized coloring solutions for the F&B arena.
20 Oct 2021 --- With growing interest in healthy eating, the market for nutritious foods is on the increase globally and cheese is one of the categories increasingly emerging as a healthy and nutritious food. While cheese has long been used as a snack the market has now developed to encompass a wide range of individually portioned ready-to-eat cheese products suitable for consumption in the home, on the go and in lunchboxes, including slices, lunch kits, dips, mini portions, shapes, sticks and strings. There are many challenges manufacturers face in the development of these ready-to-eat cheese products and Glanbia Ireland has developed CheddMax to help manufacturers deliver the taste and functionality the consumer demands, while overcoming these manufacturing challenges.
07 Oct 2021 --- Today, consumers are paying more and more attention to food labels and composition. Transparency and understanding of ingredients is becoming a key factor in their purchases. As a result, their expectations for clean labels, natural and sustainable ingredients are increasing. In this webinar, Caroline Calin, Business developer for naturals at Solvay, explains how natural vanillin is the right answer to meet the clean label challenges.
29 Jun 2021 --- Consumers want to know where their favorite vanilla comes from, who has grown the beans, under which conditions, and how this impacts the planet. Today's vanilla lovers regard these factors as crucial elements in their purchasing decision. This requires high-quality vanilla delivery that brings certainty and mutual growth through a transparent supply chain. Find out how Symrise can bring you closest to the source of "the queen of spices."
01 Apr 2021 --- Can’t seem to check friendly label initiatives off your to-do list? What if you learned that food enzymes have been evolving, and you can now get label-friendly without compromise? At IFF, we know bakery. We understand market trends like clean label. We’re also experts on enzymes, selecting each exact molecule from nature through production and the food chain until consumers enjoy fresh, resilient, great-tasting baked goods every day. We want to help you navigate the potential that enzymes have to transform your business, now more than ever before. Join the webinar to learn more.
09 Feb 2021 --- Today, consumers are becoming increasingly mindful of the food they eat and where the ingredients come from. They seek innovative, sensory experiences while clean label, plant-based, nutritional profile and sustainability continue to influence purchasing decisions. To meet this need, Cargill is uniquely positioned to offer deep oils and fats and chocolate expertise. This webinar delves into the company’s capabilities to deliver optimal ingredients for specific filling applications.
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