Clean and clear labels have moved from trends to industry staples across the Food and Beverage market, driven by high consumer demand. Consumers want food products containing natural, familiar and simple ingredients, easy to understand and recognize. Additionally, they also want transparency regarding the origins of ingredients, and the practices used to obtain and process them. This paper will provide an understanding of how natural vanillin, and more specifically natural vanillin ex ferulic acid, meets clean label and transparency standards.
This Technical Paper is from Solvay.
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Solvay is a science company whose technologies bring benefits to many aspects of daily life. Our purpose —we bond people, ideas and elements to reinvent progress— is a call to go beyond, to reinvent future forms of progress and create sustainable shared value for all through the power of science
Helping the food industry provide consumers with the healthier and more convenient food they increasingly demand, we offer manufacturers a wide range of products for food preparation, food preservation, healthier living, improved food quality, food safety, and taste enhancement.
Bicar®food has long been recognized as a leavening agent of choice among professionals, home bakers and biscuits producers.
Innovative ingredients to meet increasing consumer demand for natural ingredients and healthier products.
Bicar® Food: a high quality food-grade sodium bicarbonate leavening agent of choice among professional and home bakers.
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