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The latest cracker trends call for healthier oils and the addition of nuts and seeds. As a result, manufacturers have to pay more attention than ever to potential rancidity. Kalsec natural antioxidant solutions are proven to extend shelf life and help crackers last longer, naturally. Check out the data in our latest white paper.
This Technical Paper is from Kalsec.



Functional Ingredients
Balchem targets healthier formulations and production efficiency at Fi Europe 2026
Balchem will showcase microencapsulated meat and bakery ingredients alongside science-backed nutrients for functional food and beverage applications at Fi Europe 2026 (Frankfurt, Germany, Nov 17–19).

Functional Ingredients
Meurens Natural webinar preview: Unlocking cereal functionality for cleaner-label beverages
Beverage manufacturers are increasingly aiming to streamline ingredient lists to meet clean label demands. However, maintaining the texture, stability, and taste consumers expect is putting greater pressure on formulation...

Functional Ingredients
SupplySide Global 2026 preview: Suppliers tackle taste and stability in functional F&B
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food and beverage brands seek more ways to combine added benefits with everyday consumption. Ahead of SupplySide Global...
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