
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Foodology by Univar Solutions is committed to redefining bakery goods with healthier, tastier options. As nutrition and self-care gain focus, we aim to innovate with new ingredients and solutions to meet formulating challenges. Our extensive portfolio supports enhancements in fiber, protein, shelf life, and more, ensuring sustainable, efficient production, and reduced acrylamide levels.
This Technical Paper is brought to you by Foodology by Univar Solutions.

READ THIS NEXT: Yerba Mate Extracts: Discover the Green Jewel from Latin America

Bakery
Lesaffre unveils bakery product development center in Shanghai
Fermentation giant Lesaffre has unveiled an upgraded Baking Center in Shanghai, featuring new industrial production lines that will enable the exploration and testing of new bakery products for the Chinese market.

Bakery
Lasenor debuts pea protein texturizer for bakery amid egg price volatility
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand for plant-based options push...

Bakery
Puratos study finds pulse-based sourdough boosts protein and gut health
Pulse-based sourdough bread offers 45% more protein, better amino acids, and potential gut health benefits than traditional whole wheat bread, a study reveals. The bread also imparts enhanced flavor and aroma — highlighting...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement











