
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Suppliers
Foodology by Univar Solutions is committed to redefining bakery goods with healthier, tastier options. As nutrition and self-care gain focus, we aim to innovate with new ingredients and solutions to meet formulating challenges. Our extensive portfolio supports enhancements in fiber, protein, shelf life, and more, ensuring sustainable, efficient production, and reduced acrylamide levels.
This Technical Paper is brought to you by Foodology by Univar Solutions.

READ THIS NEXT: Yerba Mate Extracts: Discover the Green Jewel from Latin America

Bakery
Grupo Bimbo posts record sales amid daily nutrition reformulation focus
Grupo Bimbo, the world’s largest bakery company, posted record full-year net sales of 427 billion Mexican pesos (US$23.8 billion) for 2025, a 4.6% increase driven by positive price/mix, favorable exchange rate conversion,...

Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective coating, controlling their release and extending shelf life. The technique has now evolved into a...

Bakery
Israeli start-up unveils commercial production line for upcycled olive flour
PhenOlives, an Israeli food-tech start-up, has launched what is hailed as the “world’s first” commercial production line for upcycled olive flour, turning olive waste into a new revenue stream for olive mills....
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement












