Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Gochujang gains ground as Givaudan, Kerry and McCormick scale regional flavors
EU procurement reform could unlock new markets for sustainable ingredients
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Gochujang gains ground as Givaudan, Kerry and McCormick scale regional flavors
EU procurement reform could unlock new markets for sustainable ingredients
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Gochujang gains ground as Givaudan, Kerry and McCormick scale regional flavors
EU procurement reform could unlock new markets for sustainable ingredients
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Gochujang gains ground as Givaudan, Kerry and McCormick scale regional flavors
EU procurement reform could unlock new markets for sustainable ingredients
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks for Impact
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Events
Events
Event listing
Event previews
Event reviews
Trending now
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Gochujang gains ground as Givaudan, Kerry and McCormick scale regional flavors
EU procurement reform could unlock new markets for sustainable ingredients
Suppliers
Suppliers
Supplier profiles
Trending now
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
Gochujang gains ground as Givaudan, Kerry and McCormick scale regional flavors
EU procurement reform could unlock new markets for sustainable ingredients

Food solutions - Application Improvements

January 2014

‹ Previous Next ›

Starches from potato and pea origin are successfully used in many sectors of the food industry.

READ THIS NEXT: Creating the All-round Solution for Chocolate

Upcoming webinars

All about Cococa Butter Equivalents

AAK

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Tirlán Ingredients

2027 Food Safety Risks for Quality & Compliance Leaders

FoodChain ID

Banner with image of oats and pastry with a register now button and webinar title on the top of the image

Upcoming events

OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

OCT

2026

Growtech Middle East

Halls 7 & 8, Dubai World Trade Centre, Dubai, UAE

OCT

2026

SupplySide Global 2026

Mandalay Bay, Las Vegas

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingSitemapArchiveEditorial team