Food solutions - Application Improvements

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions

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Technical papers

Food solutions - Application Improvements

January 2014

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Starches from potato and pea origin are successfully used in many sectors of the food industry.

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