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339 Styal Road
Manchester
M22 5LW
United Kingdom
ACTIVE CATEGORIES
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.
We turn grains, fruits, vegetables and other plant materials into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. Our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fibre foods that appeal to today's consumers.
Grounded in our values of Care First, Be Preferred, Everyone Belongs, Innovate Boldly and Owner's Mindset, we employ approximately 11,000 employees around the world. Our customers operate in more than 120 countries and represent 60 diverse sectors, including food, beverage, paper and corrugating, brewing and other industries.
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NEW PRODUCT DEVELOPMENT
IFT First 2024: AI and nature-based solutions advance sugar reduction
25 Jul 2024 --- Sugar reduction was a major theme at IFT First 2024 in Chicago, US (July 15–17). Ingredient and technology companies showcased natural and novel solutions to help F&B manufacturers overcome a difficult... Read More
FOOD INGREDIENTS NEWS
Ingredion expands clean label citrus fiber portfolio with targeted EMEA launch
25 Jul 2024 --- Ingredion has launched Fibertex CF 500 and Fibertex CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products in the EMEA.
FOOD INGREDIENTS NEWS
24 Jul 2024 --- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor boundaries. Meeting culinary fusion and layered texture demands... Read More
NEW PRODUCT DEVELOPMENT
16 Jul 2024 --- Kerr by Ingredion, a global supplier of fruit and vegetable-based ingredients, is debuting a range of snacks at the IFT First 2024, which is ongoing this week in Chicago, US. An essential showcase is the... Read More
FOOD INGREDIENTS NEWS
Ingredion: Fluctuating sugar costs and regional regulations drive interest in alternative sweeteners
27 Jun 2024 --- Sugar reduction is increasingly a non-negotiable and key driver of purchase across a multitude of F&B products, flags Adams Berzins, senior manager of global sugar reduction product applications, Ingredion. He... Read More
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Ingredion: Balancing taste, texture and dairy-like experience in vegan cheese
14 Jun 2024 --- Louisa Parrillo, strategic marketing lead - dairy & alternatives and emerging markets and Thomas Grataloup, technical service manager for dairy at Ingredion, discuss the advancements and manufacturing challenges in formulating vegan cheese and the gap in “melting” that such alternatives deal with. They also shine light upon the potential of dairy substitutes to be recognized as a separate category in the future.
PureCircle spotlights stevia taste and costs as consumer palates "adapt"
24 Apr 2024 --- Kurt Callaghan, global strategic director for sugar reduction at PureCircle, discusses the challenges and cost drivers of the alternative sweetener industry. He shines light on how stevia helps brands bring a “natural positioning” to their products while optimizing costs through different combinations of stevia glycosides for a given application. Kurt also addresses stevia’s clean label potential and PureCircle’s bioconversion technology for better-tasting stevia.
NPEW 2024 live: Ingredion focuses on functional food, beverages and snacks
19 Mar 2024 --- Megan DeStefano, senior director of strategic growth, goes through the company's sustainability practices in relation to Ingredion's PureCircle sweetener. She also discusses the continued trend for sugar reduction and how consumers drive demand for products with less sugar without compromising on taste, texture and the sensory profile.
Taste meets technology: Ingredion showcases fortified drinks and gluten-free gummies
22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.
Ingredion culinologist recreates treats in healthier formats
22 Sep 2023 --- Taking a cue from vibrant, big cities like New York, Ingredion has developed lower sugar and gluten-free fusion food concepts. Global culinologist Maru Harris bridges authentic Korean flavors with a “Waffle House experience” with a snow cheese-fried chicken on a biscuit prototype drizzled with barley tea syrup. Crisp and creamy hummus fries were also on display with a 50% fat-reduced white garlic sauce.
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Food retail in detail: How is innovation and clean label boosting business
23 Apr 2024 --- Join industry thought leaders from UK retailer Sainsbury's and Ingredion, a global food solutions provider, in a conversation about the reasons for growth of retail brands, the current state of business and key priorities for the next 18 months.
Better Nutrition by Design: Crafting Snacks for Discerning Consumers
01 Aug 2023 --- Globally, 80% of consumers are taking action to live more healthily (Innova Market Insights). Capturing this demand while continuing to elevate taste is an ongoing industry challenge. Join us for an engaging webinar focused on enhancing nutrition in product development by leveraging examples from the growing healthy snacks category. Our panel, made up of experts in consumer research, strategic marketing, and sugar reduction innovation, will guide you through the latest insights and trends, as well as strategies for formulating consumer-preferred products. This webinar is tailored to provide valuable insights and practical knowledge.
06 Jun 2023 --- This webinar explores how plant-based proteins address consumers' growing demand for affordable, nutritious, and sustainable food options amidst rising inflation and environmental concerns. Ingredion discusses the latest flexitarian and plant-protein market trends and their experts highlight the ideal ingredient solutions to deliver the best value in today’s complex and challenging environment.Watch this on-demand webinar and learn how plant-based proteins can help drive innovation in the food industry.
Reducing sugar without losing taste
13 Sep 2022 --- Consumers are demanding more from food and beverage brands than ever before, with better health and sustainability top of mind. However, the taste experience is still key. Ingredion helps companies understand the impact reducing sugar can have on their brand. With its innovative portfolio of plant-based sweeteners and functional build back tools, global formulation expertise and new sugar reduction life cycle assessment, Ingredion approaches sugar reduction with health, taste, and sustainability in mind. Learn about the stevia innovations making this possible and how other sweetener options measure up.
How the "clean label" trend is impacting the UK food market.
19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.
READ THIS NEXT: Food solutions - Application Improvements