10 Apr 2019 --- Lesaffre has officially opened its first Baking Center that is 100 percent dedicated to industrial customers, where tests can be run at full scale. Located in the south of Vienna, Austria, the new center features... Read More

14 Mar 2019 --- Biospringer has launched a new ingredient which is touted as capable of neutralizing tastes brought by sweeteners such as bitterness, metallic off-notes and the lingering effects of plant proteins. Springer Mask... Read More

25 Feb 2019 --- Global yeast and baking solution provider Lesaffre has launched a new yeast product for the Japanese bread industry, offering a traditional slow-rising yeast in a modern format. Launched at the Machinery,... Read More

09 Nov 2018 --- Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge. Ongoing industry trends towards... Read More

10 Jul 2018 --- Fermentation is an age-old process but has been experiencing a revival in recent years with a broader recognition of the health benefits offered as well as the unique taste attributes it can deliver. With... Read More

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.

11 Dec 2018 --- Fermentis, the Lesaffre company for beverages notes that brewers are undoubtedly interested in exploring new sensory pathways, fine tuning the originality of their aromas, or perhaps exploit fermentation potential of their wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, the company is striving to offer the best in terms of diversity, quality and service with the Make Your Choice! campaign. For example, SafLager W3470 is ideal for neutral beer and is very robust, relatively neutral and stable over many different conditions.

09 Oct 2018 --- Lesaffre used the IBA 2018 trade fair to celebrate its 50-year presence in Germany. “IBA is the German trade fair most visited by bakers, as such it’s an ideal platform for meeting our customers,” notes Ksenia Armsprach, Head of Marketing at Lesaffre Germany. The IBA fair was also an opportunity for their German subsidiary to promote its products especially the new Livendo Freyja liquid sourdough range and the FALA yeast range, well-known for its osmotolerant properties especially adapted for use in sweet dough/pastry.

16 Dec 2016 --- Lesaffre Human Care launched Lynside ProteYn, a range of high-quality proteins derived from yeasts and therefore extremely promising as it builds upon nutritional yeasts’ benefits. Designed to cater to modern consumers who are increasingly interested in non-animal sources of proteins, while seeking reassurance regarding the quality, safety and origin of the products they choose, Lesaffre Human Care’s Yeast Proteins are ideal for virtually any individual wishing to increase his/her overall protein intake. Sandrine Cuisinier of Lesaffre Human Care notes: “Lynside is a reliable protein source. Since production is not in the field, there is no fluctuation in supply and this protein is also eco-friendly, with a good nutritional profile and is rich is essential and branched chain amino acids.”

05 Jan 2015 --- Lynside Pro GI+ is a new probiotic yeast from Lesaffre Human Care, clinically tested on IBS and gut comfort. strain used by Lesaffre, Saccharomyces cerevisiae CNCM I-3856, is intended for people suffering from intestinal discomfort such as that caused by Irritable Bowel Syndrome (IBS).