Ennallin Solutions & Mixes: a natural alternative for bakery sector
January 2018
Responding to specific needs in the food industry, Ennolys proposes mixes using our natural vanillin, which allow the reduction of energy input of the finished product.
Preserve all the aromatic authenticity of your bakery, viennoiserie, pastry and biscuits with 30% less butter and/or sugar thanks to Ennallin Solutions & Mixes.
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