Ennallin Solutions & Mixes: a natural alternative for bakery sector
January 2018
Responding to specific needs in the food industry, Ennolys proposes mixes using our natural vanillin, which allow the reduction of energy input of the finished product.
Preserve all the aromatic authenticity of your bakery, viennoiserie, pastry and biscuits with 30% less butter and/or sugar thanks to Ennallin Solutions & Mixes.
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Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
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The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
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All about Cococa Butter Equivalents
AAK
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