Using the expertise of the existing Empure® product range, we succeeded in developing more clean label starches like our Empure® AKJEL 200. This clean label potato booster is especially for use in baked snacks. The success story of Emsland Group’s Empure® clean label products continues with the new developments of clean label starches and potato flakes used in many food applications.
ACTIVE CATEGORIESBakery Mixes And Other Bakery Products, Dairy Products - Natural And Imitation, Emulsifiers And Emulsifier Systems, Fat Replacers, Fibers, Maize And Maize Products, Pulses And Pulse Products, Starch And Starch Products
FOOD INGREDIENTS NEWS
07 Jun 2019 --- This week, Dutch dairy culture manufacturer CSK has expanded its portfolio of yogurt cultures. Cornelius Group, an independent European ingredients distributor and producer of natural colors, and Chr. Hansen, have... Read More
26 Sep 2018 --- Avebe is increasing the advance payment for potatoes to €67 a ton to mitigate the impact of extreme drought and high temperatures. The Dutch potato starch manufacturer is bracing itself for a substantially... Read More
FOOD INGREDIENTS NEWS
18 Sep 2018 --- More consumers frequently snack throughout the day. Salty snacks are competing not only with each other but also with a myriad of other categories as more food and drink products have become... Read More
FOOD INGREDIENTS NEWS
05 Sep 2018 --- The European potato harvest will be at a historically low level this year and present a massive challenge for growers, processors and their customers. Due to the crop failures in potato fields, some of which were... Read More
THE WORLD OF FOOD INGREDIENTS
Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?
03 Jun 2019 --- At Vitafoods Europe 2019, FoodIngredientsFirst spoke with Thomas Pruter, Director Research, Development & Innovation at the Emsland Group, about the company's efforts to expand pea protein to new applications. Under its Empro brand, the Emsland Group is offering a product line of pea-based proteins. With a protein content of at least 84 percent, the Empro pea protein isolate distinguishes itself as an alternative to animal and dairy protein as well as soy sources in numerous applications. This makes it possible to develop an attractive product range of vegan meat alternatives, convenience products and sports nutrition options.
29 Jan 2018 --- Emsland is launching a couple of new starch products to address functional demands. “It’s more than starch, today, what we’re doing,” says Thomas Pruter at the company. “We are a processor of peas and potatoes in Germany with seven factories, and today we are using the complete package you can get out of these crops.” This means that it’s not just about starch, but also about flakes, protein and fibers that are used in the company’s formulations. The company is also seriously following trends like protein enrichment and using more vegetable proteins.
06 Jun 2017 --- As a global leader in dehydrated potatoes Emsland Group is supporting the market growth for high quality potato flakes. We offer ingredients for trends such as clean label, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO.
02 Mar 2017 --- For cheese products the Emsland Group offers you a wide range of product solutions and mixtures. By using our various starches and proteins, you can optimize the performance of your products, such as their grating ability, spreadability, melting behavior and storability, and thus adapt them to meet your individual requirements.
31 May 2016 --- Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low dosage level makes this product an innovative ingredient for food applications. Suitable to produce vegan and fat-free confectionery products with an excellent texture never showed before of a starch.
01 Jul 2016 --- Take a look inside trending solutions for the manufacture of stacked chips, baked snacks, coated nuts, snack pellets and direct expanded, extruded snack foods, by watching Emsland Group’s webinar on snacking innovation. In close co-operation with customers, contracted farmers and breeders, the latest snack developments are introduced.